Stop compromising throughput for precision. This adjustable vegetable slicer plate with S-knife converts commercial cutters into a high-capacity slicing system that delivers consistent cut sizes while minimizing operator adjustments. Users achieve uniform results across high-volume runs, reducing rework and stabilizing prep schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts before cleaning. Scrape food debris, then wash plates and s-knife with a mild detergent and warm water. Rinse thoroughly and air or towel dry. Clean vents, blades, and housings to remove grease. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Inspect seals and fasteners; tighten or replace as needed. Perform routine coil and vent cleaning to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Omcan USA 43150 adjustable vegetable slicer plate with S-knife fits #12 hubs, offering variable cut thickness for consistent prep.#@@#General Info#@#Description #@#
Stop compromising throughput for precision. This adjustable vegetable slicer plate with S-knife converts commercial cutters into a high-capacity slicing system that delivers consistent cut sizes while minimizing operator adjustments. Users achieve uniform results across high-volume runs, reducing rework and stabilizing prep schedules.
#@@# Adjustable Thickness#@#
Adjustable settings allow operators to set slice depth quickly, ensuring consistent thickness from batch to batch. Managers maintain product uniformity and reduce variability that affects portion control and cook times.
#@@# S-Knife Integration#@#
The S-knife design slices effectively through firm and soft produce without tearing, producing clean edges and reducing waste. Chefs preserve texture and presentation while lowering scrap rates during peak service.
#@@# Universal Compatibility#@#
Engineered for #12 hub machines, the plate fits common commercial cutter models to simplify retrofitting across kitchens. Purchasing teams streamline inventory and service with a part that works across multiple installations.
#@@# Robust Construction#@#
The plate features a sturdy build that withstands repeated industrial cycles, maintaining alignment and slicing accuracy under continuous use. Maintenance crews spend less time on adjustments and replacements, supporting uninterrupted production.
#@@# Compact Footprint#@#
At roughly 11 inches in depth and width, the component installs without requiring additional counter space, allowing layouts to retain efficient workflow. Kitchen planners free valuable surface area for downstream tasks and staging.
#@@# Serviceable Design#@#
Technicians easily access mounting points and blade interfaces for routine sharpening and replacement, which reduces downtime during scheduled maintenance. Operations managers can schedule predictable service intervals and control maintenance costs.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43150 plate and S-knife daily for nicks, deformation, or corrosion and replace damaged parts immediately. Disassemble the attachment per manufacturer steps before cleaning. Rinse debris, then soak components in warm water with a neutral detergent; scrub with a nonabrasive brush. Sanitize using a food-safe solution at recommended concentrations and air dry completely. Lubricate moving hubs lightly and store in a dry, ventilated area.
