Manufactured by a supplier with a history in commercial equipment, the blade meets material safety expectations for food contact applications and aligns with CSA and industry inspection practices. Operators maintain regulatory documentation and minimize inspection friction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the blade assembly. Wear cut-resistant gloves and brush loose debris away. Mix mild detergent with warm water (use gallons or liters as needed). Submerge non-powered parts and scrub with a soft brush; rinse and dry completely. Wipe metal surfaces with a damp cloth and non-abrasive cleaner, then dry to prevent corrosion. Reassemble only after all parts are dry. Clean daily to prevent bacteria, grease buildup, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 24243 0.25" potato cutter blades provide consistent 1/4" cuts for fry production, fit Omcan cutters, resist corrosion, weigh 7 pounds, and meet CSA compliance; operators achieve uniform yields and efficient prep workflows.#@@#General Info#@#Description #@#
Manufactured by a supplier with a history in commercial equipment, the blade meets material safety expectations for food contact applications and aligns with CSA and industry inspection practices. Operators maintain regulatory documentation and minimize inspection friction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and remove debris to preserve cutting accuracy. Use a soft brush and warm water with mild detergent; rinse thoroughly and dry immediately to prevent corrosion. Apply a light machine oil to mounting pins weekly and torque fasteners to manufacturer specifications. Replace blades at first sign of nicks or deformation to maintain portion consistency. Store spare blades in a dry container labeled with part number 24243 and CSA inspection date to ensure traceability.
