Stop sacrificing control for convenience. This 10-inch chef knife combines a high carbon stainless steel blade with a red polypropylene handle, delivering precise cuts and reliable balance for high-volume kitchens. Foodservice teams will benefit from consistent edge retention and reduced downtime for sharpening, supporting continuous prep during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and red polypropylene handle after use with a mild detergent and warm water, rinsing thoroughly and drying with a clean cloth. Sanitize high-touch zones like handles and prep surfaces using EPA-registered sanitizer per label. Inspect for corrosion or loosened parts; replace if damaged. Clean prevents transfer of Norovirus and cold viruses between staff and guests, shapes customer perception, meets visible health standards, and reduces pest attraction.#@@#Additional Info#@#Omcan USA’s 10" chef knife has a high carbon stainless steel blade and a red polypropylene handle for ergonomic control. It weighs 38 pounds (packaged) and meets professional kitchen demands with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 10-inch chef knife combines a high carbon stainless steel blade with a red polypropylene handle, delivering precise cuts and reliable balance for high-volume kitchens. Foodservice teams will benefit from consistent edge retention and reduced downtime for sharpening, supporting continuous prep during peak service hours.
#@@# Blade Composition#@#
High carbon stainless steel provides strong edge geometry and resistance to corrosion, ensuring consistent slicing performance across proteins, produce, and breads. Chefs will maintain cutting accuracy longer between grinds, reducing labor spent on resharpening and maintaining throughput.
#@@# Ergonomic Handle#@#
The polypropylene handle with a Super Fiber feel offers tactile control and slip resistance during wet or busy prep shifts. Staff will experience reduced hand fatigue and a firmer grip, improving speed and safety when performing repetitive cuts.
#@@# Stamped Construction#@#
The stamped blade design lowers weight while preserving rigidity, enabling swift, agile motions for julienne, chiffonade, and fine dicing. Kitchen teams will move through mise en place tasks faster without transferring excess strain to wrists.
#@@# Balanced Profile#@#
The ten-inch length and calculated weight distribution create a predictable balance point that enhances tip control and rocking motion. Line cooks and sous chefs will execute uniform cuts with fewer corrections, improving portion consistency and plate presentation.
#@@# Maintenance Simplicity#@#
The plastic handle and stainless blade accept standard manual washing and periodic honing without special tools, lowering maintenance training needs. Culinary managers will minimize service interruptions and maintain sanitation protocols with routine procedures.
#@@# Service Ready Specification#@#
The stamped high carbon blade, 10-inch length, and 38-ounce nominal weight align with commercial kitchen requirements and ergonomic handling standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; hone with a steel before each service and sharpen on a whetstone or professional grinder monthly. Rinse immediately after use and wash with warm water and mild detergent; avoid prolonged soaking. Dry thoroughly and apply a light food-grade oil to the rivets to prevent corrosion. Store in a magnetic strip or knife block to protect the 10" high carbon stainless steel edge and the red polypropylene handle.
