Built for demanding kitchens that require dependable cutlery, this eight-inch chef knife combines a high-carbon stainless steel blade with a red polypropylene handle, delivering precise control and lasting edge retention. Chefs will appreciate the balance between blade length and weight, enabling extended prep sessions without excess fatigue. The manufacturing quality from a company founded in 1998 ensures consistent performance across every unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and red polypropylene handle after each shift with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent corrosion and handle swelling. Sanitize high-touch zones like knife handles, prep table edges, and storage pulls using EPA-registered sanitizer per label; allow air-dry. Inspect for chips and loose rivets; remove damaged units from service. Regular cleaning prevents cross-contamination, improves inspections, deters pests, and preserves equipment life.#@@#Additional Info#@#Omcan USA’s 23876 chef knife has an 8" high-carbon stainless steel blade and a red polypropylene handle that resists impact and moisture.#@@#General Info#@#Description #@#
Built for demanding kitchens that require dependable cutlery, this eight-inch chef knife combines a high-carbon stainless steel blade with a red polypropylene handle, delivering precise control and lasting edge retention. Chefs will appreciate the balance between blade length and weight, enabling extended prep sessions without excess fatigue. The manufacturing quality from a company founded in 1998 ensures consistent performance across every unit.
#@@# Blade Performance#@#
Engineered with high-carbon stainless steel, the blade maintains sharpness through rigorous use and resists corrosion in typical kitchen environments. Users will experience cleaner cuts and a reduced need for frequent honing, which improves throughput during peak service periods.
#@@# Handle Ergonomics#@#
The shaped polypropylene handle provides a tactile grip and stability during repetitive chopping and slicing tasks. Cooks can maintain secure control even when hands become wet, lowering the risk of slips and improving consistency in portioning.
#@@# Construction Method#@#
Stamped blade construction yields a uniform thickness and predictable flex that suits a variety of cutting techniques. Kitchens gain a reliable tool for daily tasks, from mincing herbs to segmenting proteins, while maintenance remains straightforward.
#@@# Weight and Balance#@#
At approximately 14 ounces shipping weight for packaging considerations, the knife offers a manageable balance point that complements wrist motion and reduces operator strain. Staff will handle prep sessions with steadier technique, increasing yield and reducing waste.
#@@# Sanitation Friendly#@#
The plastic handle material simplifies cleaning and resists moisture ingress, supporting rigorous sanitation protocols in food service environments. Supervisors will find that sterilization cycles and manual wash procedures maintain hygiene without degrading handle integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 23876 chef knife before each shift and tighten the handle if necessary. Sanitize the blade with a food-safe solution after use and dry immediately to prevent spotting. Hone the edge daily with a ceramic rod and sharpen with a whetstone at 15–20° weekly depending on use. Replace the knife if handle cracks or blade shows pitting. Store in a magnetic strip or slotted block to protect the edge and ensure staff follow CSA hygiene protocols.
