Upgrade daily prep with a chef knife engineered for repeated use across busy kitchens and catering operations. This forged 10" blade combines high carbon stainless steel construction with a contoured polypropylene handle to deliver consistent cuts and controlled handling during extended shifts. Operators will find a balanced tool that resists edge deformation and eases routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with a mild detergent and warm water, then dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones—handles, sheath, storage racks—using an EPA-registered sanitizer per label, following dwell time. Inspect for nicks or loosened handle rivets; hone regularly and sharpen with a whetstone. Store in a dry knife block or magnetic strip to prevent cross-contamination and extend service life.#@@#Additional Info#@#Omcan USA’s 10" forged chef knife (model 21885) has an 8" high-carbon stainless steel blade and a black polypropylene handle for edge retention and control; it offers durable performance with easy sanitation and ergonomic handling.#@@#General Info#@#Description #@#
Upgrade daily prep with a chef knife engineered for repeated use across busy kitchens and catering operations. This forged 10" blade combines high carbon stainless steel construction with a contoured polypropylene handle to deliver consistent cuts and controlled handling during extended shifts. Operators will find a balanced tool that resists edge deformation and eases routine maintenance.
#@@# Blade Performance#@#
Forged high carbon stainless steel provides a durable cutting edge that maintains sharpness through heavy use. Chefs achieve consistent slicing, dicing, and chopping with less frequent regrinds, reducing downtime for maintenance.
#@@# Handle Ergonomics#@#
The ergonomic polypropylene handle minimizes hand fatigue during prolonged tasks by offering a comfortable grip and secure control. Staff maintain precision on repetitive cuts, improving portion accuracy and kitchen throughput.
#@@# Balance and Weight#@#
Balanced construction concentrates mass toward the blade for controlled rocking motions and efficient force transfer. Line cooks experience improved speed and reduced exertion when processing large volumes of produce or proteins.
#@@# Corrosion Resistance#@#
High carbon stainless steel resists discoloration and corrosion when crews follow standard wash procedures, supporting sanitation protocols. Managers benefit from extended service life and lower replacement frequency in demanding environments.
#@@# Versatile Length#@#
The 10-inch blade covers a broad range of culinary tasks, from breaking down large cuts to fine slicing for plated service. Kitchens streamline tool sets by assigning this knife for both prep station and exhibition cooking tasks.
#@@# Retail Packaging and Compliance#@#
Retail packaging protects the knife during shipping and storage while presenting clear product information for purchasing teams. Procurement departments find ordering straightforward, with component specifications that support inventory tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 21885 10" Black Polypropylene Handle chef knife by cleaning after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Hone the edge weekly with a fine ceramic rod and sharpen on a whetstone monthly, maintaining a 15–20° bevel. Inspect the handle and bolster for cracks; replace when compromised. Store in a magnetic strip or sheath to protect the blade and ensure operator safety.
