Engineered for precision and endurance, this 10-inch chef knife combines a high carbon stainless steel blade with a polypropylene handle to deliver consistent cutting performance in demanding kitchens. Professionals will appreciate the balance and edge retention designed for daily prep tasks, while operators gain a reliable tool that supports high throughput without frequent maintenance. This knife is ideal for restaurants, schools, hospitals, and catering operations that require robust cutlery suited for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the 10" high carbon stainless steel blade and plastic green handle; rinse with warm water and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer after cleaning. Empty crumbs and wipe surrounding surfaces to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Omcan USA’s 10" chef knife has a high-carbon stainless steel blade and a moisture-resistant green polypropylene handle for a secure grip. It weighs 38 pounds, spans 11" depth, and is durable for commercial kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Engineered for precision and endurance, this 10-inch chef knife combines a high carbon stainless steel blade with a polypropylene handle to deliver consistent cutting performance in demanding kitchens. Professionals will appreciate the balance and edge retention designed for daily prep tasks, while operators gain a reliable tool that supports high throughput without frequent maintenance. This knife is ideal for restaurants, schools, hospitals, and catering operations that require robust cutlery suited for heavy use.
#@@# Blade Composition#@#
High carbon stainless steel provides a rigid edge that maintains sharpness through repeated use. Chefs will experience clean, consistent slices and reduced resharpening frequency, which lowers downtime during busy service periods.
#@@# Handle Design#@#
Polypropylene construction yields a lightweight, nonporous handle that resists moisture and staining. Staff obtain a secure grip and straightforward cleaning, minimizing cross-contamination risks in high-turnover environments.
#@@# Blade Length#@#
The ten-inch blade offers extended reach for slicing, dicing, and rocking motions common in professional prep. Culinary teams can process larger items with fewer strokes, increasing throughput and uniformity across portions.
#@@# Construction Style#@#
Stamped construction produces a thin, responsive blade geometry that reacts predictably to pressure and angle changes. Line cooks benefit from controlled cuts and simplified technique transfer across team members.
#@@# Weight Profile#@#
At approximately 38 ounces in shipped configuration, including packaging, the tool balances heft and maneuverability for prolonged use. Kitchen managers will note reduced fatigue during long prep shifts and improved consistency in portioning.
#@@# Cleaning Compatibility#@#
The plastic handle and stainless blade accept standard commercial cleaning protocols and drying practices without special treatment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and sharpen with a whetstone or guided sharpener to maintain cutting efficiency. Clean the blade and handle after use with warm water and mild detergent; rinse and dry with a soft towel to prevent corrosion. Sanitize the handle per facility protocol and check fasteners weekly. Store the knife in a magnetic strip or sheath to prevent dulling and accidents. Rotate knives to balance wear and log maintenance actions for traceability.
