Omcan USA 23875 8" Green Polypropylene Handle

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle with warm water and mild detergent, then dry to prevent corrosion. Sanitize high-touch areas like package surfaces and storage racks with an approved sanitizer at labeled dilution. Inspect for nicks or loose rivets; replace if damaged. Clean work surfaces and chair backs around prep zones to prevent germ transfer and pest attraction. Regular cleaning preserves appearance, extends service life, and supports CSA and health-code compliance.#@@#Additional Info#@#Omcan USA's 8" chef knife, model 23875, features a high-carbon stainless-steel blade and a green polypropylene handle for precise slicing and durability, meeting CSA standards for commercial use and weighing 14 pounds for stable handling.#@@#General Info#@#Description #@# Plastic handle material and full stainless blade simplify cleaning and help meet sanitation protocols in institutional kitchens. Managers enforce hygiene standards with a tool that withstands frequent wash cycles and chemical cleaners.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 23875 chef knife before each shift for blade nicks and handle integrity. Replace the knife if you find bending or cracks. Sanitize the blade and handle after raw protein contact with a food-safe sanitizer, then rinse with potable water and air dry. Hone the edge daily with a ceramic rod and sharpen with a whetstone when honing fails. Store the knife in a guard or on a magnetic strip to prevent damage and contamination.