Handle high-volume production with a durable, stainless steel pan rack designed for rigorous food service environments. This mobile rack accommodates twenty full-size pans with 3 inches of spacing to ensure product separation and airflow. Engineered for end loading and featuring open sides, the unit enhances staging and transport in kitchens, banquets, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then rinse and dry with a clean cloth to avoid streaks. Sanitize high-touch areas like pan handles, rack sides, and caster frames with an approved disinfectant per label dwell time. Inspect and remove food debris from shelves and under rails to deter pests. Tighten fasteners and lubricate casters after cleaning. Regular cleaning prevents cross-contamination, improves inspections, and preserves rack finish.#@@#Additional Info#@#Omcan USA 23857 mobile pan rack holds twenty 18" x 26" pans with 3" spacing in a 21.25" W x 26.75" D x 71" H stainless steel frame, curved top and open sides, end-load design, 5" casters, KD pallet shipping, 70 pounds, CSA options available.#@@#General Info#@#Description #@#
Handle high-volume production with a durable, stainless steel pan rack designed for rigorous food service environments. This mobile rack accommodates twenty full-size pans with 3 inches of spacing to ensure product separation and airflow. Engineered for end loading and featuring open sides, the unit enhances staging and transport in kitchens, banquets, and catering operations.
#@@# Pan Capacity#@#
Hold twenty full-size pans across vertical slots spaced 3 inches apart to optimize cooling and access. Operators can load and retrieve pans quickly due to the end-load configuration that aligns with standard prep flows.
#@@# Stainless Construction#@#
Choose stainless steel construction for corrosion resistance and ease of daily sanitation. Staff can clean surfaces efficiently, and facilities will benefit from a long service life even under heavy use.
#@@# Curved Top Design#@#
Incorporate a curved top to prevent debris accumulation and provide a finished profile that fits beneath low shelving. Managers will appreciate reduced cleaning time and fewer snags during movement.
#@@# Mobile Base#@#
Equip the rack with five 5-inch casters to enable smooth movement across kitchen floors and loading docks. Teams can reposition full racks with minimal effort, reducing handling time and labor strain.
#@@# Full Height Frame#@#
Deliver 71 inches of vertical capacity to stack pans securely while maximizing floor footprint. Supervisors can free up countertop and cart space by consolidating pan storage into a single tower.
#@@# Compact Footprint#@#
Measure 21.25 inches wide by 26.75 inches deep to fit narrow corridors and tight staging areas without sacrificing capacity. Planners can easily integrate the unit into existing workflows, preserving aisle clearance and service paths.
#@@# Weight Specification#@#
Weigh approximately 70 pounds, providing a balance between sturdiness and maneuverability for staff handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged casters to maintain safe mobility. Clean stainless surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove pans and flush interior channels to clear debris from 3" spacing. Lubricate caster swivel bearings quarterly with food-grade lubricant. Verify door clearance and level the unit to prevent rack tilt and pan misalignment.
