Stop wasting floor space on flimsy carts. This full-height pan rack provides secure, organized transport and storage for high-volume kitchens, maintaining product flow and reducing handling time. Designed for end loading and continuous use, this stainless steel unit supports sustained operations in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and pans with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like rack handles and caster housings with an EPA-registered sanitizer per label dwell time. Inspect casters and fasteners weekly and tighten as needed. Clean crumbs and spills under shelves to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Omcan USA 23834 steel pan rack holds twenty 18" x 26" pans with 3" spacing; dimensions are 21.25" W x 26.75" D x 71" H. It features stainless steel construction, 5" casters, KD shipment, and weighs 66 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop wasting floor space on flimsy carts. This full-height pan rack provides secure, organized transport and storage for high-volume kitchens, maintaining product flow and reducing handling time. Designed for end loading and continuous use, this stainless steel unit supports sustained operations in institutional and commercial environments.
#@@# Quality Stainless Construction#@#
The stainless steel frame resists corrosion and simplifies sanitation, allowing crews to maintain hygiene standards with minimal effort. Engineers designed welds and supports for stable handling, extending service life and reducing replacement costs.
#@@# High Pan Capacity#@#
The rack accommodates twenty full-size pans, enabling operators to stage large batches for transport or storage and consolidate prep steps. Managers will notice fewer trips between prep and service, improving labor efficiency during peak periods.
#@@# End Loading Access#@#
The end load configuration provides unobstructed access to pans from the short side, accelerating insertion and removal during plating and bake cycles. Staff will save seconds on each handling action, which compounds into significant throughput gains over a shift.
#@@# Optimized Spacing Design#@#
Three-inch spacing aligns with common pan profiles to accommodate standard pan depths while maximizing capacity and airflow. Chefs will achieve consistent cooling or warming profiles when combined with active ovens or hot carts.
#@@# Mobile Performance#@#
Five-inch casters enable smooth movement across kitchen floors while supporting the rack under full load, reducing strain on staff and minimizing stoppages from caster failure. Maintenance teams will appreciate replaceable wheels that simplify repairs and keep uptime high.
#@@# Compact Footprint#@#
The unit measures 21.25 inches wide by 26.75 inches deep and stands 71 inches tall, fitting into service corridors and storage rooms without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 23834 pan rack weekly for loose fasteners and caster wear. Use a nylon brush and mild detergent to remove debris from welded joints; rinse and dry to prevent spotting. Lubricate caster bearings quarterly with food-grade lubricant. Verify square-top alignment and 3" spacing before loading pans to prevent binding. Clean with non-chlorinated stainless cleaner to preserve finish and avoid corrosion. Maintain documented service records.
