Stop compromising throughput for organization. This mobile pan rack delivers structured storage and rapid access for high-volume kitchens, keeping production moving while protecting pans from damage. Foodservice teams gain reliable transport, consistent spacing, and a compact footprint that fits tight kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Spot-sanitize high-touch zones (handles, caster stems) with an EPA-approved sanitizer following label dwell time. Inspect welded joints and casters weekly; tighten fasteners and replace damaged parts. Remove food debris under shelves to deter pests and prevent contamination of pans and hands, protecting customer perception and health-code compliance.#@@#Additional Info#@#Omcan USA's 23833 mobile pan rack holds ten full-size 18" x 26" pans with 6" spacing, measuring 21.25" W x 26.75" D x 71" H, fabricated in stainless steel with end loading and open sides, using 5" casters for transport and shipped KD on a pallet.#@@#General Info#@#Description #@#
Stop compromising throughput for organization. This mobile pan rack delivers structured storage and rapid access for high-volume kitchens, keeping production moving while protecting pans from damage. Foodservice teams gain reliable transport, consistent spacing, and a compact footprint that fits tight kitchen workflows.
#@@# Full Height#@#
This unit stands 71 inches tall to maximize vertical storage without expanding floor use. Catering operations and central kitchens benefit from ten pan positions within a 21.25-inch width, enabling dense storage that reduces back-and-forth trips.
#@@# End Loading#@#
End loading design simplifies insertion and removal of pans during peak service periods, so staff spend less time maneuvering heavy trays. Operations staff maintain line speed while loading from a single accessible face, reducing cross-traffic in narrow aisles.
#@@# Open Sides#@#
Open sides permit quick visual inventory and side access for partial pan retrieval, improving service cadence during staggered tray use. Supervisors monitor pan placement at a glance, reducing mistakes during rapid changeovers.
#@@# Six Inch Spacing#@#
The 6-inch spacing between rails accepts full-size 18 by 26-inch pans while preserving proper airflow and reducing heat transfer between stacked trays. Food safety teams maintain product temperature control and consistent cooling or holding profiles.
#@@# Aluminum Construction#@#
Aluminum construction provides a corrosion-resistant structure that withstands daily cleaning and humid kitchen environments while remaining lightweight for easier maneuvering. Maintenance teams perform routine sanitation without compromising structural integrity.
#@@# Five Inch Casters#@#
Five-inch casters enable smooth rolling across commercial floors and fast repositioning between prep, holding, and service areas. Managers gain flexible staging options during setup and breakdown, improving labor efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean stainless steel frames after each shift using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent corrosion. Remove pan guides and flush channels monthly to clear crumbs and residue. Lubricate caster bearings quarterly with food-safe lubricant. Verify end-load alignment and secure all welds or fasteners after heavy use to maintain safe transport and storage.
