This full-height rack organizes production lines and accelerates turnover in high-volume kitchens, dining service halls, and institutional food operations. The unit delivers protected storage with a compact design for rapid staging between prep, bake, and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pans with a mild detergent and warm water, then rinse and dry to prevent residue and corrosion. Sanitize high-touch zones—handles, caster stems, and rack edges—using an EPA-registered sanitizer per label. Inspect and remove crumbs from under shelves to deter pests. Clean weekly to prevent cross-contamination of clean items and hands and to support health-code compliance and consistent customer perception.#@@#Additional Info#@#Omcan USA 13504 pan rack holds twelve 18" x 26" pans on 5" spacing within a 21.25"W x 26.75"D x 71"H aluminum frame. End-load design and open sides allow access. Five-inch casters enable mobility, and 47-pound construction supports kitchen workflows.#@@#General Info#@#Description #@#
This full-height rack organizes production lines and accelerates turnover in high-volume kitchens, dining service halls, and institutional food operations. The unit delivers protected storage with a compact design for rapid staging between prep, bake, and service areas.
This rack holds twelve full-size pans with slot spacing, enabling dense vertical storage without pan contact. Facilities achieve predictable inventory staging and maintain pan integrity during transport and staging.
Engineered from aluminum, the frame resists corrosion while minimizing weight for handling and shipping. Operators gain long-term structural resilience in humid or high-clean environments with reduced maintenance compared to ferrous alternatives.
Equipped with casters, the rack moves smoothly across kitchen floors and into service corridors, reducing manual lifting and cycle time. Facilities lower labor strain and increase staging flexibility for line feeds and banquet resets.
The end-load configuration allows staff to insert and remove pans from the narrow side, conserving aisle clearance and improving access in tight workspaces. Kitchens increase throughput during peak periods by streamlining load and unload motions.
The curved top reduces snag points and provides a finished profile for stacking clearance when units nest or sit under overhead shelving. Management benefits from safer maneuvering in busy back-of-house environments and easier sanitary cleaning of top surfaces.
At a suitable size, the unit fits standard kitchen lanes while providing full-height capacity for large batches. Operators maximize vertical space utilization without expanding overall floor plan, improving workflow density for catering, cafeterias, and hospitals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For durable operation, clean the Omcan USA 13504 pan rack weekly: remove pans and brush trays to dislodge debris, then wipe aluminum surfaces with a mild detergent solution and rinse with clean water. Inspect 5" casters monthly for wear, lubricate wheel bearings, and tighten mounting fasteners. Verify end-load guides remain square and replace bent rails promptly. Store rack indoors to prevent corrosion and perform a load test after any repair.
