Stop wasting staff time with awkward tools. This plastic jerky shooter delivers rapid portioning and consistent product profiles while minimizing maintenance downtime. Designed for high-volume kitchens, the unit balances capacity with operational simplicity to support continuous production and repeatable yields.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the jerky shooter and disassemble the 21" unit. Rinse all plastic parts with warm water to remove residue. Apply mild detergent and scrub the 15-1/2" tube and nozzles (1/2" round and 1-3/16" x 3/16" flat) with a soft brush. Sanitize with a food-safe solution, rinse thoroughly, and air dry. Inspect seals and replace if worn. Clean after each use to prevent bacterial growth, grease buildup, higher energy use, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 23836 jerky shooter is 21" long with a 15-1/2" tube, weighs 2.65 pounds, and includes a 1/2" round nozzle and a 1-3/16" x 3/16" flat nozzle; its plastic construction is CSA-compatible for commercial use and easy meat portioning.#@@#General Info#@#Description #@#
Stop wasting staff time with awkward tools. This plastic jerky shooter delivers rapid portioning and consistent product profiles while minimizing maintenance downtime. Designed for high-volume kitchens, the unit balances capacity with operational simplicity to support continuous production and repeatable yields.
#@@# Nozzle Versatility#@#
Change nozzles quickly to create uniform strips or varied shapes for different product lines. The package includes a 1/2 inch round nozzle and a 1-3/16 by 3/16 inch flat nozzle, allowing operators to produce both thick rounds and flat pieces without additional purchases.
#@@# Extended Reach Tube#@#
Operate from a safer distance while keeping hands clear of production lines. The 15-1/2 inch internal tube and 21 inch overall length provide reach that suits bench setups and hanging racks, improving ergonomics and process flow.
#@@# Durable Plastic Body#@#
Expect corrosion resistance and lightweight handling in busy processing environments. The molded plastic construction resists moisture and most acids encountered during meat preparation, and staff can maneuver the unit easily during continuous runs.
#@@# Low Service Complexity#@#
Maintain throughput with simple cleaning and minimal part replacement. The shooter uses few components, and the detachable nozzle system reduces disassembly time for sanitizing cycles, supporting compliance with routine sanitation protocols.
#@@# Compact Footprint#@#
Fit the tool into constrained workstations without sacrificing output. The 21 inch overall length and 8 inch depth measurement yield a space-efficient profile that integrates with tables, racks, or mobile carts common in professional kitchens.
#@@# Operational Weight and Handling#@#
Balance portability with stability to support fast-line operation. At approximately 2.65 pounds, the shooter remains light enough for repeated use yet substantial enough to maintain steady positioning during forceful dispensing actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 23836 jerky shooter thoroughly after each use by carefully disassembling the tube and nozzles; rinse all parts in warm water and apply a mild detergent to effectively remove any oils and proteins that may have accumulated during use. Inspect seals and the 1/2" round and 1-3/16" x 3/16" flat nozzles for any signs of wear and replace them if scoring or damage appears.
