Company experience since 1998 reinforces product design choices and sourcing practices, and the unit supports CSA listed equipment environments when integrated into compliant workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the reusable 21" cotton pastry bag after each use to prevent contamination of clean items and hands and to shape customer perception. Rinse interior with warm water, then wash with mild detergent and a soft brush. Sanitize by soaking 1 minute in 50–200 ppm chlorine solution, rinse thoroughly, and air dry fully before storage. Inspect seams and stitching; repair or retire if damaged to extend service life and maintain CSA-compliant hygiene standards.#@@#Additional Info#@#Omcan USA’s 21" pastry bag has a cotton build with a plastic coating for durability and controlled piping. Chefs manage fillings with less seepage, ensure sanitation, and reuse the bag for multiple shifts while meeting CSA standards.#@@#General Info#@#Description #@#
Company experience since 1998 reinforces product design choices and sourcing practices, and the unit supports CSA listed equipment environments when integrated into compliant workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use cotton pastry bags with plastic coating for repeated use; wash in warm water and dish detergent after each service to remove fats and sugars. Inspect seams and tip openings for fraying and perforations, replacing bags with compromised stitching. Air-dry fully before storage to prevent mold. Sanitize periodically with a food-safe sanitizer per manufacturer instructions. Store flat or hung to avoid creases that weaken fibers.
