Stop trading durability for disposability. This 18-inch reusable pastry bag combines a cotton shell with a plastic coating to deliver tactile control and reliable sanitation for high-volume decorating tasks. Professional kitchens gain a washable, resilient tool that stands up to repeated use while preserving pastry finishing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18" cotton pastry bag inside and out with a mild detergent and warm water after each shift. Rinse thoroughly and hang to air dry. For stubborn residue, scrub gently with a soft-bristled brush; do not use bleach on the plastic coating. Inspect seams and tip for wear; repair or replace if damaged. Regular cleaning prevents contamination of high-touch items, deters pests, and maintains furnishing life.#@@#Additional Info#@#Omcan USA's 48894 18" pastry bag is durable, grips well, fits standard piping tips, withstands wash cycles, and supports precise work in high-volume kitchens; it's CSA-compliant and ideal for food service operations.#@@#General Info#@#Description #@#
Stop trading durability for disposability. This 18-inch reusable pastry bag combines a cotton shell with a plastic coating to deliver tactile control and reliable sanitation for high-volume decorating tasks. Professional kitchens gain a washable, resilient tool that stands up to repeated use while preserving pastry finishing quality.
#@@# Cotton Shell#@#
Designed with a cotton fabric body, the bag provides a firm, grippable surface that operators can handle without slippage. Users will experience consistent hand feel during long shifts and reduced hand fatigue compared with slick synthetic alternatives.
#@@# Plastic Coating#@#
A thin plastic laminate lines the interior and exterior to resist moisture penetration and facilitate cleaning. Staff can wipe and rinse the bag between runs, limiting cross-contamination risks and extending service life.
#@@# 18-Inch Size#@#
The 18-inch length accommodates large fillings and allows technicians to load significant volumes without constant refilling. Crews will reduce downtime and maintain steady production when piping continuous lines or covering multiple confections.
#@@# Reusable Construction#@#
Constructed for repeated laundering, the bag supports cash flow objectives by lowering single-use waste and replacement frequency. Facilities will cut supply spend while meeting operational sustainability targets.
#@@# Piping Compatibility#@#
The wide opening and flexible tip area accept a range of couplers and nozzles, enabling quick tool changes for varied decoration styles. Pastry teams can switch tips on the fly to produce stars, rosettes, shells, and lettering without equipment constraints.
#@@# Commercial Ready#@#
Manufacturers design the item for culinary environments, aligning materials and form with kitchen workflows and cleaning procedures. Purchasing managers will find the bag integrates into existing prep stations and storage systems with minimal training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 48894 18" pastry bag before each shift and discard bags with holes or compromised seams. Launder cotton bags in warm water with a neutral detergent; use a gentle cycle and rinse thoroughly to remove oils. Sanitize by soaking five minutes in a 100 ppm chlorine solution, then air dry completely. Store bags flat in a dry, ventilated container away from direct heat. Replace bags when fabric loses integrity to maintain food safety.
