For high-volume kitchens needing fast, consistent citrus extraction, this manual juice extractor offers reliable mechanical leverage without electricity. Built from durable cast iron, it ensures precise control over yield and extraction pressure. Operators benefit from consistent output and easy maintenance in a compact design suitable for bars, prep counters, or mobile stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juicer before cleaning. Disassemble removable parts; soak in warm, soapy water and scrub with a soft brush. Wipe the main body with a damp cloth and mild cleaner, avoiding excess water near components. Rinse parts, dry completely, and reassemble. Clean after each use to prevent bacteria, reduce fire risk, improve efficiency, extend equipment life, and pass inspections.#@@#Additional Info#@#Omcan USA 23576 Iron 5" Dia. Cutter Plate Manual Juice Extractor is a red cast iron citrus squeezer, 20" high, 8.5" wide, 19 lbs, ideal for restaurants, bars, and kitchens needing durable manual juicing equipment.#@@#General Info#@#Description #@#
For high-volume kitchens needing fast, consistent citrus extraction, this manual juice extractor offers reliable mechanical leverage without electricity. Built from durable cast iron, it ensures precise control over yield and extraction pressure. Operators benefit from consistent output and easy maintenance in a compact design suitable for bars, prep counters, or mobile stations.
#@@# Cast Iron Construction#@#
Cast iron provides structural strength to endure repeated lever cycles in busy settings. Its robust design resists deformation and minimizes vibration, preserving alignment between the cutter plate and press assembly for consistent results.
#@@# Five Inch Cutter#@#
The five-inch cutter focuses force on medium-sized citrus, enhancing peel penetration and pulp release. This size balances space for halved fruit with efficient hand-feed operation, maintaining throughput and juice quality.
#@@# Manual Lever Drive#@#
The manual lever drive converts user input into mechanical advantage, reducing fatigue during long shifts. Operators gain precise control over extraction pressure, avoiding bitterness from over-pressed rinds.
#@@# Compact Footprint#@#
Measuring roughly 8.5 inches wide and 20 inches tall, the extractor takes up minimal counter space while allowing clearance for collection vessels. Its compact design fits crowded layouts in bars, cafés, concession stands, and institutional kitchens.
#@@# Commercial Duty Weight#@#
Weighing about 19 pounds, the unit provides a stable base during operation and resists movement under load. This weight ensures steady lever action and consistent press alignment for repeatable cycles.
#@@# Manual Feed Style#@#
The manual feed design eliminates electrical dependency, simplifying installation in field or temporary setups. Staff can operate it in locations without power, enabling flexible placement for events, markets, and satellite stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 23576 manual juice extractor by disassembling the cutter plate and crank assembly after each shift. Rinse components with warm water to remove pulp and sugar. Scrub cast iron gently with a nonabrasive brush and mild detergent, then dry thoroughly. Apply food-grade mineral oil to protect cast iron. Inspect the lever, fasteners, and seals; tighten or replace worn parts to ensure efficiency.
