Stop trading speed for control. This manual meat grinder delivers consistent grind quality and reliable throughput for light-duty production, allowing staff to process fresh proteins on demand without relying on electricity. Designed for food service environments, it withstands frequent use while remaining easy to operate and maintain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and clamp the screw base to a stable counter. Disassemble the head, plate and blade. Wash parts in warm, soapy water; scrub residue with a nonmetal brush. Rinse and air dry; apply a thin food-safe oil to the blade and shaft. Wipe the cast-iron body with a damp cloth and dry immediately. Reassemble and store dry. Clean after each use to prevent bacterial growth, grease buildup, higher energy use, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 23541 #12 manual meat grinder has a screw-down cast iron base and grinds through a #12 head with a plate and 15mm, 20mm, 22mm stuffing tubes. It weighs 8 pounds and is ideal for light-duty, manual meat processing.#@@#General Info#@#Description #@#
Stop trading speed for control. This manual meat grinder delivers consistent grind quality and reliable throughput for light-duty production, allowing staff to process fresh proteins on demand without relying on electricity. Designed for food service environments, it withstands frequent use while remaining easy to operate and maintain.
#@@# Construction Integrity#@#
Cast iron components provide structural strength at contact points that significantly affect performance. Designers incorporated a screw-down base to secure the grinder during operation, minimizing movement and ensuring alignment for uniform grinding results.
#@@# Versatile Grinding Options#@#
The unit includes an extra plate and three stuffing tubes sized 15mm, 20mm, and 22mm, enabling quick transitions between coarse grind, fine grind, and stuffing tasks. Operators can swiftly change configurations to adapt to recipes for sausages, patties, and mixed fillings.
#@@# Appropriate Capacity#@#
A #12 hub is ideal for small to medium prep stations where frequent batches must flow without the bulk of larger machines. Chefs can preserve counter space while managing routine grinding loads typical in cafeterias, bars, and satellite kitchens.
#@@# Manual Power Advantage#@#
Manual operation eliminates electrical requirements and simplifies installation in remote or temporary setups. Teams can avoid downtime associated with electrical wiring and control grind speed manually for delicate textures.
#@@# Serviceable Design#@#
The grinder disassembles easily for cleaning and inspection, supporting sanitary routines in compliance with food safety programs such as CSA standards. Maintenance staff can complete daily washdowns and periodic plate inspections with minimal tools.
#@@# Compact Footprint#@#
Measuring approximately 9 inches wide by 6 inches deep and weighing about 8 pounds, the unit fits on prep counters and can be stored on shelves when not in use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the screw-down base and mounting hardware weekly, tightening fasteners to prevent movement during operation. Lubricate the worm gear and shaft with food-grade grease every month, disassemble the head to access contact points. Sanitize plates, blades and stuffing tubes after each shift using hot water and approved detergent; rinse and air-dry. Sharpen or replace cutting plates when grind quality decreases. Store unit dry and covered to prevent corrosion.
