Handle heavy pots and large prep tasks without losing speed or control. This single-compartment pot sink features a deep 18 by 18 inch bowl and robust 18 gauge Type 430 stainless steel, ensuring durability for frequent use and consistent wash performance. Food service teams will appreciate the practical layout, NSF certification, and galvanized leg support that keeps operations steady during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub the bowl with a mild detergent and a non-abrasive pad, focusing on corners and the 8-3/4" backsplash. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and plastic feet with warm soapy water; inspect for damage. Sanitize food-contact surfaces with an approved solution per CSA or local rules. Remove grease from surrounding areas to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 22121 pot sink has a single 18" x 18" x 13" bowl in 18-gauge Type 430 stainless steel. It features an 8-3/4" backsplash, 8" faucet holes, corner drains, and galvanized legs with plastic feet; NSF certified for commercial use.#@@#General Info#@#Description #@#
Handle heavy pots and large prep tasks without losing speed or control. This single-compartment pot sink features a deep 18 by 18 inch bowl and robust 18 gauge Type 430 stainless steel, ensuring durability for frequent use and consistent wash performance. Food service teams will appreciate the practical layout, NSF certification, and galvanized leg support that keeps operations steady during peak hours.
#@@# Bowl Depth#@#
A 13 inch bowl depth allows for full immersion of large stockpots and pans, reducing the need for awkward tilting and repeated rinses. Staff will save time and reduce strain while achieving thorough cleaning in fewer cycles.
#@@# Bowl Footprint#@#
An 18 inch by 18 inch footprint provides ample working space inside a single compartment, enabling simultaneous scrubbing and rinsing tasks. Kitchens can consolidate washing tasks at one station without sacrificing maneuverability around the sink.
#@@# Splash Protection#@#
An 8-3/4 inch backsplash prevents wall contamination and simplifies compliance with sanitation protocols. Cleaning crews will complete surface maintenance faster while protecting adjacent finishes from splatter.
#@@# Durable Construction#@#
Type 430, 18 gauge stainless steel resists corrosion in commercial environments while offering a balance of strength and formability. Managers gain a long-lasting component that reduces replacement frequency and lifetime costs.
#@@# Leg Support#@#
Galvanized legs with plastic bullet feet provide stable mounting across uneven floors and resist moisture exposure at the base. Supervisors will maintain level work surfaces and limit wobble that impedes efficient washing cycles.
#@@# Plumbing Access#@#
Corner drains improve drain routing and speed water evacuation, reducing standing water and minimizing drying time between uses. Maintenance personnel will appreciate easier access for routine clearing and less downtime during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Rotate cleaning tasks weekly to prevent scale and biofilm buildup in the Omcan USA 22121 pot sink. Use a neutral pH detergent and soft brush to scrub the 18 gauge Type 430 stainless steel bowl, then rinse with potable water. Inspect corner drains and clear debris to maintain flow. Verify galvanized legs and plastic bullet feet for corrosion and tighten fasteners quarterly. Sanitize surfaces with a 100 ppm chlorine solution and allow complete air drying before reuse.
