Stop compromising on sanitation or throughput. This heavy-duty three-compartment pot sink delivers robust cleaning capacity for high-volume kitchens while maintaining compliance with NSF standards and durable construction engineered for daily commercial use. Designed to integrate into institutional and hospitality back-of-house layouts, this sink supports rigorous wash cycles and efficient workflow without a drainboard.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls with a mild detergent and soft brush, focusing on corners and drains to remove grease and food particles. Rinse with hot water and sanitize per CSA or local rules. Wipe splashguard and exterior with non-abrasive cleaner, then dry to prevent corrosion. Clean galvanized legs and adjustable feet, inspect seals and faucet holes, and clean condenser coils on nearby refrigeration to improve efficiency and reduce fire risk.#@@#Additional Info#@#Omcan USA 22120 pot sink measures 77" wide with three 24" x 24" x 14" bowls, 18 gauge Type 304 stainless steel, 9-3/4" backsplash, 8" center faucet holes, corner drains, galvanized legs with adjustable bullet feet, NSF certified, ships on pallet.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This heavy-duty three-compartment pot sink delivers robust cleaning capacity for high-volume kitchens while maintaining compliance with NSF standards and durable construction engineered for daily commercial use. Designed to integrate into institutional and hospitality back-of-house layouts, this sink supports rigorous wash cycles and efficient workflow without a drainboard.
#@@# Bowl Configuration#@#
The unit includes three deep bowls that measure approximately 24 inches front to back by 24 inches wide and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing of large pots and pans. Operators gain clear separation of tasks to meet health code procedures and speed kitchen turnover.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to abrasive scrubbing and frequent chemical exposure. Facilities achieve extended service life and simplified cleaning with a smooth, corrosion-resistant surface.
#@@# Splash Control#@#
A 9-3/4 inch backsplash reduces splash to surrounding work areas and protects wall finishes from water and detergent exposure. Maintenance crews spend less time addressing moisture damage, and operators work in a cleaner environment.
#@@# Drain Design#@#
Corner drains evacuate water efficiently from each bowl, minimizing pooling and reducing manual drying requirements after use. Staff experience faster cycle times and lower microbial risk due to improved drainage.
#@@# Leg Support#@#
Galvanized legs with adjustable bullet feet provide stable support and permit easy leveling on uneven floors, maintaining a solid working height and preventing wobble during pot handling. Service teams can adjust installation without major floor modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect joints and welds weekly; tighten leg hardware for sanitary integrity. Use a nonabrasive stainless cleaner and soft cloth to remove soils; apply cleaner along the grain and rinse with potable water. Flush corner drains with hot water and mild detergent after peak service; brush with a soft nylon brush to prevent buildup. Sanitize bowls with an EPA-registered sanitizer per label directions and allow to air dry. Calibrate faucet aerators monthly and replace damaged gaskets.
