Stop sacrificing precision for speed. This compact paring knife set features a straight edge and a wave edge in matched 4" blades, designed to handle focused prep tasks with accuracy and consistent results. Restaurant kitchens, bars, commissaries, and institutional foodservice teams will experience faster trim times and uniform cuts when staff utilize tools engineered for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like handles, menu covers, and chair backs using a food-safe sanitizer per label dilution. Inspect serrated edges for debris and remove with a soft brush. Store knives sheathed in a dry rack. Regular cleaning prevents contamination between front- and back-of-house staff and shapes customer perception of hygiene.#@@#Additional Info#@#Omcan USA 21874 includes a 4" straight and a 4" wave edge paring knife in stainless steel with black polypropylene handles. Stamped blades offer precise trimming and serrated cutting for delicate tasks, ideal for foodservice and kitchen staff.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This compact paring knife set features a straight edge and a wave edge in matched 4" blades, designed to handle focused prep tasks with accuracy and consistent results. Restaurant kitchens, bars, commissaries, and institutional foodservice teams will experience faster trim times and uniform cuts when staff utilize tools engineered for repeatable performance.
#@@# Blade Construction#@#
Stamped stainless steel blades provide consistent hardness and edge retention across both knives, enabling staff to execute detailed trimming, peeling, and garnishing without frequent resharpening. Designers incorporate a spear point profile that balances tip control with a forgiving belly for light slicing and precise cuts.
#@@# Dual Edge Options#@#
One knife features a straight edge, while the other has a serrated wave edge to efficiently tackle different materials and textures. Chefs gain control with the straight blade for clean paring and scoring, while the serrated blade excels on soft skins and crusted ingredients without crushing.
#@@# Ergonomic Handle#@#
Polypropylene handles offer a secure grip and resist moisture, solvents, and repeated wash cycles common in high-volume kitchens. Crew members maintain control during extended shifts thanks to the handle shape and black finish that conceals wear between scheduled replacements.
#@@# Compact Footprint#@#
Each 4" blade keeps the set pocketable and unobtrusive on prep counters or in tool rolls, supporting rapid access during peak service. Managers find storage and knife rotation easier when small tools occupy minimal drawer space and remain organized.
#@@# Sanitation and Compliance#@#
Stamped construction minimizes crevices and simplifies handwashing or warewashing procedures to meet routine kitchen sanitation protocols. Foodservice teams maintain hygiene more effectively when knives avoid complex assemblies that trap residue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and hone the 4" stainless steel edges with a ceramic rod to maintain sharpness and reduce strain. Sanitize handles and blades after use with a food-safe sanitizer at recommended concentrations; rinse thoroughly and air dry to prevent corrosion. Store knives in a slotted block or magnetic strip to protect serrated and straight edges. Replace worn handles or bent blades immediately to preserve safety and cut quality.
