Serve with reliability and control in any high-traffic food service setting using a purpose-built 11-inch solid plastic serving spoon that balances durability with cost efficiency. This utensil handles repeated use without warping or cracking, minimizing replacement costs for institutional kitchens. Customers will receive consistent portions while staff maintain production speed during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" plastic serving spoon after each shift with warm water and mild detergent, then rinse and air dry. Disinfect high-touch handles using a food-safe sanitizer per label directions. Inspect for cracks and replace if damaged. Cleaning stops germ transfer on menu covers, chair backs, and handles, reinforces customer confidence, meets visible-surface health expectations, deters pests by removing food residues, and preserves spoon condition and service life.#@@#Additional Info#@#Omcan USA 21789 offers an 11" black solid serving spoon made from durable plastic/poly for foodservice use, weighing 0.08 pounds with a 13 mm width for portioning; CSA-compliant sourcing supports sanitation and efficiency.#@@#General Info#@#Description #@#
Serve with reliability and control in any high-traffic food service setting using a purpose-built 11-inch solid plastic serving spoon that balances durability with cost efficiency. This utensil handles repeated use without warping or cracking, minimizing replacement costs for institutional kitchens. Customers will receive consistent portions while staff maintain production speed during peak service times.
#@@# Solid Construction.#@#
Thick plastic construction resists bending and maintains shape under load, enabling staff to transfer dense foods without deformation. Equipment managers will reduce replacement frequency and keep inventory stable, ensuring operational efficiency.
#@@# Comfort Grip.#@#
Ergonomic handle geometry fits hand contours and reduces fatigue during extended shifts. Line cooks will sustain service pace with fewer interruptions due to sore hands, enhancing overall productivity.
#@@# Accurate Portioning.#@#
An 11-inch overall length provides reach into deep pans and wells while the solid bowl delivers predictable scoop volumes for plated and self-serve applications. Food service directors can control serving sizes effectively and manage food cost variance, contributing to budget adherence.
#@@# Heat Resistance.#@#
Poly material tolerates common steam line conditions and brief contact with hot products without softening, preserving utensil integrity during continuous operation. Kitchen supervisors will avoid midservice failures that disrupt workflow, ensuring a smooth service experience.
#@@# Low Maintenance.#@#
Smooth surfaces clean quickly by hand or in standard warewashers, and nonporous plastic resists staining and odor retention. Sanitation teams will meet compliance targets with reduced labor time, facilitating efficient operations.
#@@# Lightweight Handling.#@#
At approximately 0.08 pounds, the spoon reduces wrist strain and improves maneuverability for repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 21789 serving spoon before each shift for cracks or deformations and discard units with compromised integrity. Sanitize in a commercial dishwasher cycle at recommended temperatures or hand-wash with a food-safe detergent and hot water, scrubbing seams and handle junctions. Rinse thoroughly and air-dry on a clean rack to prevent moisture entrapment. Store utensils off the floor in a covered container to maintain hygiene and prolong service life.
