Stop sacrificing hold temperature for capacity. This stainless steel soup kettle delivers consistent heat control and a 10 L capacity to support continuous service in cafeterias, hospitals, and high-traffic food counters. It operates on standard 110v power and uses 400 Watts to maintain soups, stews, and sauces at safe serving temperatures while reducing monitoring time for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and allow it to cool. Empty contents and wipe interior with a mild detergent solution and soft cloth. Scrub exterior with non-abrasive cleaner and rinse. Remove and wash the lid and any removable parts in warm, soapy water; dry completely. Clean heating element area gently to avoid damage. Inspect seals and electrical cord for wear. Clean condenser or vents monthly to maintain efficiency and reduce fire risk. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Omcan USA 19074 soup kettle has a 10 L capacity in stainless steel, operates at 110 volts and 400 Watts for quick temperature control, and meets CE, ETL, cETLus, and sanitation listings; it features a 1-Ph, 60 Hz design and weighs 11 pounds.#@@#General Info#@#Description #@#
Stop sacrificing hold temperature for capacity. This stainless steel soup kettle delivers consistent heat control and a 10 L capacity to support continuous service in cafeterias, hospitals, and high-traffic food counters. It operates on standard 110v power and uses 400 Watts to maintain soups, stews, and sauces at safe serving temperatures while reducing monitoring time for staff.
#@@# Capacity Control#@#
This unit holds 10 L, matching common steam table pots and portioning schedules for institutional kitchens. Operators can stage large batches to reduce refill frequency and maintain consistent portion sizes during peak hours.
#@@# Temperature Reliability#@#
The kettle uses a 400 Watt heating element to stabilize product temperature across the full volume. Kitchen teams achieve uniform heat distribution that minimizes cold spots and preserves menu quality across service periods.
#@@# Durable Construction#@#
Constructed in stainless steel, the housing resists corrosion and withstands repeated washdown and heavy use. Maintenance cycles drop because surfaces tolerate cleaning chemicals and abrasive scrubbing without degrading.
#@@# Electrical Compatibility#@#
Designed for 110v, 60 Hz, single-phase circuits, the appliance installs on standard North American outlets without special wiring. Facilities avoid costly electrical upgrades while keeping energy draw within moderate commercial ranges.
#@@# Certifications Assured#@#
The kettle carries CE, CSA, ETL, and cETLus listings, demonstrating compliance with safety and sanitation standards relevant to institutional procurement. Purchasing teams can document regulatory alignment for inspections and warranty validation.
#@@# Compact Footprint#@#
With a depth of 14 inches and overall compact dimensions near 14.5 inches in height, the unit fits counter or display locations with limited space. Managers can deploy multiple units side by side for menu variety without sacrificing valuable counterwork area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Carry out daily sanitation of the Omcan USA 19074 soup kettle by draining, wiping the 10 L stainless steel bowl with a mild detergent, and rinsing thoroughly. Descale heating elements monthly using a manufacturer‑approved descaler and follow with a full rinse cycle. Inspect power cord and CSA, ETL and cETLus markings for damage each week. Calibrate temperature control quarterly and tighten electrical connections annually to ensure 400 Watts performance remains consistent.
