Stop sacrificing consistency for speed. This black countertop soup kettle offers controlled heating and sustained holding capacity for high-volume service environments, allowing staff to maintain product quality throughout long shifts. Facility managers will appreciate its low-power draw and straightforward installation on standard 110v outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool before cleaning. Empty contents and wash the 10 L pot with warm, soapy water and a soft cloth. Scrub exterior with non-abrasive cleaner. Rinse thoroughly and dry each component to prevent corrosion. Clean heating element area gently without soaking. Inspect seals and cords; replace if damaged. Descale periodically to remove mineral buildup. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 19073 10 L black soup kettle operates at 110 volts and 400 watts, ensuring consistent temperatures for soups and sauces. It has ETL, cETLus, and CE certifications for safety and suits foodservice lines, cafeterias, and catering stations.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This black countertop soup kettle offers controlled heating and sustained holding capacity for high-volume service environments, allowing staff to maintain product quality throughout long shifts. Facility managers will appreciate its low-power draw and straightforward installation on standard 110v outlets.
#@@# Capacity Control#@#
The unit holds 10 liters of product, enabling large-batch preparation and continuous service without frequent refills. Managers can scale menu planning around a fixed holding volume to reduce waste and ensure portion consistency.
#@@# Precise Heating#@#
A 400-watt heating element provides steady thermal maintenance while avoiding aggressive boiling that can degrade texture and flavor. Operators will achieve temperature stability on 110v/60/1-ph circuits, ensuring consistent end-product quality.
#@@# Sanitation Compliance#@#
The kettle carries ETL, cETLus, and sanitation listings, demonstrating adherence to recognized safety and hygiene standards. Purchasing teams can mitigate compliance risks during inspections by specifying listed equipment.
#@@# Durable Construction#@#
With a compact footprint of 14 by 14.5 inches and a robust build, this kettle resists daily wear in busy service lines. Kitchen staff will find the unit reliable for continuous use, minimizing downtime and service interruptions.
#@@# Energy Efficiency#@#
Rated within the 100 - 549 watts category, this warmer plate balances performance with modest electrical consumption. Facilities can maintain holding temperatures while controlling utility load on typical commercial circuits.
#@@# Simple Integration#@#
The 1-Ph configuration and standard 110v compatibility simplify placement on existing counters without special wiring. Maintenance crews benefit from straightforward servicing and component access, reducing lifecycle service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with visible cracks to preserve temperature control. Calibrate thermostat monthly and verify temperature with a traceable probe; adjust until product reads within target range. Descale heating element quarterly using manufacturer-approved descaler and flush thoroughly. Clean exterior and removable inserts after each service with mild detergent; rinse and air dry. Record all maintenance activities in a log for compliance and warranty purposes.
