Stop sacrificing portion control for consistent heat. This 10 L black soup kettle combines precise temperature maintenance with a compact countertop profile to support high-turn operations and steady service lines. Professionals will value the electrical efficiency and certification approvals that simplify compliance and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Remove the plastic lid and wash lid, inner pot, and removable parts with warm water and mild detergent. Scrub gently with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry all surfaces before reassembly. Wipe exterior with a damp cloth; clean vents and underside to remove grease. Inspect seals and cords for damage. Clean weekly or more often under heavy use to prevent bacteria, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Omcan USA’s 19072 soup kettle offers controlled warming with a 10 L capacity, 400 Watts at 110 volts, and single-phase 60 Hz power. ETL, CSA, and CE listed, it has a plastic lid, 14" depth, and 14.5" height for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing portion control for consistent heat. This 10 L black soup kettle combines precise temperature maintenance with a compact countertop profile to support high-turn operations and steady service lines. Professionals will value the electrical efficiency and certification approvals that simplify compliance and daily use.
#@@# Power-Dense Heating#@#
The unit delivers 400 Watts at 110 volts to maintain stable serving temperatures for hot soups, sauces, and stews. Managers benefit from predictable thermal performance that reduces rework and limits product loss during peak service.
#@@# Certified Safety Compliance#@#
ETL, cETLus, and CE listings provide documented safety and sanitation credentials for commercial kitchens and institutional foodservice. Operators gain confidence during inspections and reduce downtime linked to certification concerns.
#@@# Generous Capacity#@#
A 10 L capacity accommodates batch cooking while remaining suitable for countertop placement in cafeterias, cafés, and catering stations. Chefs can prepare larger portions without occupying floor space reserved for ranges or steam equipment.
#@@# User-Friendly Controls#@#
The cooker features single-phase 110v operation and straightforward controls that teams learn quickly, promoting consistent portioning and temperature settings across shifts. Staff turnover has less impact on output quality when controls eliminate complicated setup.
#@@# Durable Countertop Design#@#
Black finish and molded lid materials resist stains and simplify cleaning between service periods, supporting sanitation protocols in hospitals, schools, and hotels. Maintenance teams spend less time scrubbing and more time managing supply rotation.
#@@# Energy-Conscious Operation#@#
Rated within the 100 to 549 Watts range, the warmer plate maximizes heat delivery while minimizing electrical draw compared with larger steam units. Facilities reduce utility impact when they choose equipment that matches required service volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gasket weekly; replace damaged parts to maintain temperature control and prevent contamination. Flush internal reservoir monthly with a 1:50 vinegar-to-water solution, rinse with potable water, and dry with a lint-free cloth. Descale heating elements quarterly using a manufacturer-approved descaler per CSA and ETL guidelines. Tighten electrical connections annually and verify 110v supply and 60 Hz frequency. Calibrate thermostat after repairs.
