Manufactured for foodservice use, this knife meets durability expectations for institutional settings and integrates into standard cutlery inventories. Procurement teams receive a cost-effective utility tool backed by a company with a history of supplying commercial kitchen equipment since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and mild detergent, rinse, and dry immediately to prevent staining and corrosion. Sanitize high-touch contact points (handle, bolster) with approved sanitizers per CSA and local health codes. Inspect edge and handle for damage weekly; hone or replace as needed. Clean storage areas and dining surfaces to prevent contamination, pests, and failed inspections, and to maintain customer confidence.#@@#Additional Info#@#Omcan USA's 17892 8" Santoku knife has an 8" forged stainless steel blade with a hollow Granton edge and a black polypropylene handle, ensuring balanced weight and precise slicing for high-volume kitchens; CSA-compatible for daily use.#@@#General Info#@#Description #@#
Manufactured for foodservice use, this knife meets durability expectations for institutional settings and integrates into standard cutlery inventories. Procurement teams receive a cost-effective utility tool backed by a company with a history of supplying commercial kitchen equipment since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion, and sharpen on a whetstone or ceramic rod at a 15–20° angle to restore the hollow/granton edge. Sanitize after use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Avoid dishwashers and abrasive pads that damage stainless steel and polypropylene handle. Store in a magnetic strip or sheath to protect the 8" blade and maintain edge alignment. Calibrate technique periodically for consistent cuts.
