Handle tough cutting tasks with a knife designed for control and efficiency. This 10-inch curved Granton edge breaking knife combines a stamped stainless steel blade with an ergonomic black polypropylene handle, reducing effort during long shifts. Professional kitchens, meat rooms, and processing lines will benefit from a tool engineered for frequent use, enhancing speed and delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize blade and handle after each shift using warm water and a mild detergent; rinse and air-dry. Disassemble if applicable and inspect for corrosion or damage weekly. Wipe high-touch contact points—handle, sheath, storage racks—with a sanitizing solution to prevent germ transfer and cross-contamination. Store knife dry in a protected rack to avoid contamination, pests, and premature material degradation. Regular cleaning supports health-code compliance and customer perception.#@@#Additional Info#@#Omcan USA's 10" breaking knife has a curved Granton-edge stainless blade and a black polypropylene handle for controlled slicing.#@@#General Info#@#Description #@#
Handle tough cutting tasks with a knife designed for control and efficiency. This 10-inch curved Granton edge breaking knife combines a stamped stainless steel blade with an ergonomic black polypropylene handle, reducing effort during long shifts. Professional kitchens, meat rooms, and processing lines will benefit from a tool engineered for frequent use, enhancing speed and delivering consistent results.
#@@# Blade Geometry#@#
The curved 10-inch blade concentrates force at the cutting edge, improving slicing motion and minimizing required effort. The design features Granton scallops that reduce drag and limit product sticking, preserving edge contact and accelerating workflow.
#@@# Cutting Performance#@#
The stainless steel blade ensures consistent hardness and edge retention, making it ideal for repeated use in high-volume environments. Stamped construction provides a thinner profile, allowing for precise portion cuts and predictable slicing characteristics for proteins and large cuts.
#@@# Handle Design#@#
The black polypropylene handle offers a secure grip and resists moisture and grease, enhancing control during repetitive motions. Its contoured shape reduces hand fatigue and enables stable wrist positioning, promoting safer and faster processing.
#@@# Balance and Control#@#
The balance between the blade and handle favors a neutral center, enhancing maneuverability for breaking and trimming tasks. Users can maintain consistent strokes over long runs, improving portion uniformity and minimizing rework.
#@@# Durability Standards#@#
The stamped stainless steel resists corrosion and withstands daily sanitation protocols common in food service and institutional kitchens. This construction supports routine maintenance without complex sharpening procedures, keeping downtime to a minimum.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Keep the blade clean and dry after each use to prevent corrosion and maintain edge geometry. Use a soft cloth with warm water and mild detergent; avoid abrasive pads that remove the stamped finish. Hone the 10" granton edge regularly with a ceramic rod at the manufacturer-recommended angle to restore sharpness. Inspect the polypropylene handle for cracks and tighten or replace if compromised. Store in a sheath or magnetic strip to protect the blade and personnel.
