Stop trading control for convenience. This curved 10" steak knife pairs a stamped Granton blade with a robust polypropylene handle to deliver consistent slicing performance in high-volume kitchens while ensuring secure handling and simplified maintenance. The tool fits professional workflows by providing a controlled cutting profile, repeatable results, and construction suited for frequent use in restaurants, bars, universities, and institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with a mild detergent and warm water, rinse, and dry immediately to prevent corrosion and handle swelling. Sanitize high-touch zones such as knife handles and storage racks with an EPA-registered sanitizer per label dwell time. Inspect edges; hone with a steel regularly and sharpen when needed. Clean prevents cross-contamination, supports health code compliance, deters pests, and preserves serviceable life of cutlery and furnishings.#@@#Additional Info#@#Omcan USA 16855 steak knife has a 10" high carbon stainless steel Granton blade and a black polypropylene handle for restaurant use. The stamped design balances edge retention and corrosion resistance, while the ergonomic grip reduces fatigue.#@@#General Info#@#Description #@#
Stop trading control for convenience. This curved 10" steak knife pairs a stamped Granton blade with a robust polypropylene handle to deliver consistent slicing performance in high-volume kitchens while ensuring secure handling and simplified maintenance. The tool fits professional workflows by providing a controlled cutting profile, repeatable results, and construction suited for frequent use in restaurants, bars, universities, and institutional food service.
#@@# Blade Geometry#@#
The curved Granton blade reduces drag and prevents food from sticking to the edge, which increases slicing efficiency and improves portion consistency. Chefs achieve cleaner cuts with less force, shortening prep time and reducing hand fatigue during extended shifts.
#@@# Blade Material#@#
Constructed from high carbon stainless steel, the blade maintains edge geometry and resists corrosion under routine commercial wash conditions. Staff can keep sharpness longer between honing cycles, preserving cutting performance and reducing the frequency of replacements.
#@@# Handle Design#@#
Molded polypropylene creates a hard-wearing black handle that resists impact, moisture, and staining in busy kitchens. Users gain a reliable grip and better contamination control, while managers lower downtime for handle repair or replacement.
#@@# Stamped Construction#@#
The stamped blade style reduces weight while maintaining strength for repetitive slicing tasks. Line cooks trade unnecessary bulk for nimble handling, enabling faster plate assembly and more precise portioning.
#@@# Cleaning and Care#@#
The knife accepts routine sanitization protocols common to commercial environments and withstands frequent cleaning without accelerated deterioration. Facilities ensure compliance with hygiene schedules while preserving blade integrity for a sustained service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Remove debris and dry the Omcan USA 16855 knife after each use to prevent corrosion on the high carbon stainless steel blade. Hone the edge daily with a fine steel and perform full sharpening weekly depending on workload. Sanitize handle and blade with a food-safe solution; avoid bleach which degrades polypropylene. Store in a blade guard or magnetic strip to protect the Granton edge. Inspect rivets and handle integrity monthly and replace if wear exceeds safe tolerance.
