This white dough scraper is designed for high-volume kitchens, ensuring teams remain productive during peak service. Ideal for daily use in professional bakeries, cafeterias, and institutional kitchens, it features a sturdy construction that helps reduce operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 14205 white dough scraper with a mild detergent solution and a soft cloth after each use. Rinse with warm water, air dry or towel dry, and sanitize with an approved food-contact sanitizer when switching dough types. Inspect blade and plastic handle for cracks; replace if damaged. Regular cleaning prevents germ transfer on high-touch zones, supports health code compliance, deters pests, and preserves material life.#@@#Additional Info#@#Omcan USA 14205 white dough scraper features a 6" stainless steel blade and a plastic handle for precise dough portioning, cleanup, and transfer. Professionals value its 24-pound weight, durability, and easy maintenance for busy kitchens.#@@#General Info#@#Description #@#
This white dough scraper is designed for high-volume kitchens, ensuring teams remain productive during peak service. Ideal for daily use in professional bakeries, cafeterias, and institutional kitchens, it features a sturdy construction that helps reduce operator fatigue.
Users benefit from consistent edge strength for cutting, scraping, and leveling dough, achieving repeatable portioning and tight edge contact with bowls and benches, which enhances batch consistency and minimizes waste.
The handle is designed to mold to the palm and resist moisture, providing a secure grip during repetitive tasks. Staff can maintain control while working quickly, which lowers the risk of slips and hand strain during extended shifts.
With an overall length of 6 inches and a 5-inch working width, this tool fits comfortably in crowded prep stations and compact tool caddies. It can be easily stored in tight drawers or small bins without sacrificing accessibility.
Weighing in at just 24 grams, the scraper allows for rapid wrist motion, making it suitable for high-throughput pastry lines. Bakers can increase their efficiency as the tool transitions quickly between tasks, reducing fatigue during long prep periods.
The design features materials that resist food adherence, enabling quick surface wipe-downs between uses. This helps production teams shorten turnaround times for shifts while maintaining hygienic contact points that comply with kitchen cleaning protocols.
The scraper is built to resist corrosion and withstand routine mechanical stress, ensuring durability over time. Facilities can expect fewer replacements and lower smallware expenses throughout the product's lifecycle.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 14205 White Dough Scraper after each shift using warm, soapy water and a soft cloth to remove dough residue. Rinse thoroughly and air dry to prevent moisture spots. Inspect the stainless steel blade for nicks and the plastic handle for cracks; replace if integrity compromises safety. Sanitize with a food-safe solution following concentration and contact-time guidelines. Store flat to prevent blade deformation and avoid high-heat exposure.
