Stop resizing your production to fit undersized tools. This dough hook transforms high-capacity mixers into reliable dough workhorses that handle large batch demands without stall or strain. Designed for heavy rotation in commercial kitchens, it delivers consistent dough development for bakers, cafeterias, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove dough hook. Wash hook with warm, soapy water and a soft brush; rinse and dry completely. Sanitize food-contact surfaces with an approved CSA sanitizer following label directions. Clean planetary mixer bowl and seals after each use to remove flour and oil buildup. Inspect for wear and replace parts as needed. Regular cleaning reduces contamination, fire risk from grease, energy use, and equipment failure, and helps pass inspections.#@@#Additional Info#@#Omcan USA 17613 Dough Hook fits 140 Qt. mixers, weighs 25 pounds, and is designed for heavy dough mixing in commercial kitchens; CSA-compatible for reliable performance in restaurants, schools, hospitals, and foodservice operations.#@@#General Info#@#Description #@#
Stop resizing your production to fit undersized tools. This dough hook transforms high-capacity mixers into reliable dough workhorses that handle large batch demands without stall or strain. Designed for heavy rotation in commercial kitchens, it delivers consistent dough development for bakers, cafeterias, and institutional foodservice operations.
#@@# Material Strength#@#
Forged stainless construction provides mechanical resilience and resists deformation during prolonged mixing cycles. Engineers specify the alloy and geometry to maintain shape under torque, reducing replacement frequency and preserving dough texture across repeated use.
#@@# Designed For 140 Qt.#@#
This attachment matches planetary mixers rated for 140 Qt. capacity, ensuring proper engagement and effective mass handling. Technicians benefit from predictable load distribution that keeps motor strain within manufacturer tolerances during full-capacity batches.
#@@# Geometry For Dough Development#@#
Curved hook profile promotes efficient gluten formation by folding and stretching dough rather than overworking it. Operators achieve uniform consistency with reduced mixing time, which improves throughput and preserves product quality.
#@@# Serviceable Weight#@#
At approximately 25 pounds, the component balances robustness with manageable service handling for routine installation and sanitation. Maintenance staff can remove and reinstall the attachment without specialized lifting equipment in most commercial kitchens.
#@@# Compatibility Standards#@#
Engineers designed the attachment to align with common planetary hub interfaces and mounting dimensions for this size class. Purchasing managers gain interoperability with existing mixer fleets, lowering spare parts inventory complexity.
#@@# Sanitation And Finish#@#
Smooth surface finish minimizes flour and dough buildup and simplifies manual cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 17613 dough hook daily for wear and deformation. Remove residue after each use by soaking in warm, soapy water and scrubbing with a nonabrasive brush; rinse and dry immediately to prevent corrosion. Lubricate mixer shaft per manufacturer guidelines and verify secure attachment before operation. Calibrate mixer speed settings periodically and balance loads to reduce stress. Replace hooks that show cracks, bends, or excessive wear to maintain safety and performance.
