Serve high volumes without sacrificing dough consistency or cycle time. This dough hook fits 60 Qt. planetary mixers and moves large batches through rapid, thorough mixing to support busy kitchens, bakeries, and institutional foodservice operations. Operators gain dependable performance that matches commercial schedules while reducing manual rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before service. Remove hook and wash in warm, soapy water; scrub crevices with a soft brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize food-contact surfaces per CSA or local guidelines using an approved sanitizer dilution. Inspect for wear, bends, or residue; replace if damaged. Clean mixer bowl and shaft daily to prevent bacterial buildup, grease accumulation, and equipment failure. Reinstall only when fully dry.#@@#Additional Info#@#Omcan USA 17607 Dough Hook fits 60 Qt. mixers, weighs 10 pounds, and features reinforced steel and precision welding for consistent dough. CSA-compatible design and OEM part number 17607 ensure accurate installation and service.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing dough consistency or cycle time. This dough hook fits 60 Qt. planetary mixers and moves large batches through rapid, thorough mixing to support busy kitchens, bakeries, and institutional foodservice operations. Operators gain dependable performance that matches commercial schedules while reducing manual rework.
#@@# Heavy Duty#@#
Designed for 60 Qt. capacity, this hook delivers structural strength for dense doughs used in high-output production. Maintenance teams appreciate the robust construction that reduces replacement frequency and supports continuous service.
#@@# Planetary Fit#@#
Built to match planetary mixer geometry, the hook ensures full bowl coverage and even ingredient incorporation. Supervisors note consistent gluten development and uniform texture across multiple batches.
#@@# Durable Construction#@#
Manufactured for commercial environments, the component resists deformation under torque and repetitive cycles. Kitchen staff report sustained alignment and predictable mixing profiles over prolonged use.
#@@# Optimized Shape#@#
Engineers shaped the arm to minimize drag and maximize folding action, which shortens mix times for enriched and lean formulas. Chefs achieve target hydration and structure with fewer cycles and less operator intervention.
#@@# Serviceable Design#@#
Fabrication allows straightforward attachment and removal for cleaning and inspection, supporting sanitation protocols and rapid changeovers. Safety teams value reduced downtime during routine wash and sanitation processes.
#@@# Capacity Alignment#@#
Specifically sized for a 60 Qt. bowl, the hook balances load distribution and motor demand, preventing overload on standard commercial mixer drives. Managers observe extended equipment life and steadier production rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60 Qt. dough hook before each shift for wear, cracks, or deformation and replace at first sign of damage. Clean the attachment after every use with warm water and mild detergent; scrub crevices with a nylon brush and rinse thoroughly. Sanitize per facility protocol and air dry to prevent corrosion. Lubricate the mixer hub pins monthly with food-grade lubricant and torque fasteners to manufacturer specifications to ensure safe operation.
