Stop compromising form for throughput. This brass pasta die produces consistent 15mm Maccheroni Rigati with industrial precision while sustaining continuous production demands, making it ideal for kitchens that require uniform pasta shape and texture at scale. Manufacturers and operations managers will appreciate a part designed for direct fitment and durable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool completely before cleaning. Remove removable parts and soak in warm, soapy water for 10–15 minutes. Scrub brass surfaces with a soft brush and mild detergent; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean vents and coils monthly to improve efficiency and reduce fire risk. Inspect seals and replace when cracked. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Omcan USA supplies a #108 brass Maccheroni Rigati pasta die, 15 mm bore, 0.10 pounds, for commercial extruders and CSA compliant; chefs get durable brass for consistent shape, easy sanitation, and reproducible portioning in high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising form for throughput. This brass pasta die produces consistent 15mm Maccheroni Rigati with industrial precision while sustaining continuous production demands, making it ideal for kitchens that require uniform pasta shape and texture at scale. Manufacturers and operations managers will appreciate a part designed for direct fitment and durable performance.
#@@# Size Accuracy#@#
The die cuts pasta to a precise 15mm diameter, ensuring consistent cook times and uniform portioning across batches. Consistent dimensions reduce waste and simplify scheduling across multiple production runs.
#@@# Rigated Surface#@#
The rigati profile imparts surface texture that improves sauce adhesion and mouthfeel, enhancing finished product quality for plated service and packaged goods. Enhanced sauce retention allows chefs to predict flavor delivery and portion composition.
#@@# Brass Construction#@#
Brass offers thermal stability and resists corrosion in high humidity and steam environments, extending service life under frequent use. Solid metal construction minimizes deformation and maintains dimensional integrity over repeated cycles.
#@@# Compatible Fitment#@#
Engineers designed the die to integrate with common pasta extruders, allowing straightforward replacement without extensive modification. Quick installation reduces downtime during maintenance and supports lean operations.
#@@# Lightweight Handling#@#
At approximately 0.10 pounds, the component facilitates safe, rapid changeover and lowers mechanical load during handling. Reduced weight simplifies inventory handling and diminishes strain during routine service tasks.
#@@# Production Reliability#@#
Fabrication tolerances maintain uniform extrusion performance to support continuous operation and predictable throughput. Stable output characteristics reduce scrap rates and maintain consistent cook and packaging schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove food residue with a nylon brush to prevent blockage and maintain cut quality. Use warm water and mild detergent; avoid chlorine cleaners that corrode brass. Dry components immediately and apply a light food-grade lubricant to mating surfaces to reduce wear. Monitor die alignment and replace when burrs exceed 0.5 mm. Keep storage dry and labeled with CSA-compliant documentation.
