Stop compromising shape for throughput. This brass pasta die produces consistent 15mm maccheroni rigati profiles at high run rates, enabling steady output for busy production lines. Kitchens and food processors gain precise extrusion geometry that supports uniform cooking and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and remove die. Scrub brass die with warm water and mild detergent using a soft brush; rinse thoroughly. Sanitize food-contact surfaces with a CSA-approved sanitizer at label concentration; follow contact time. Air-dry completely before reassembly. Inspect for wear or burrs; replace if damaged. Clean surrounding hopper and screws of dough residue daily to prevent contamination, grease buildup, and equipment strain.#@@#Additional Info#@#Omcan USA #108 Brass Maccheroni Rigati pasta die, 15 mm, fits commercial extruders and delivers consistent ridged tubes; brass construction resists corrosion, ensures stability, weighs 0.10 pounds, and meets CSA standards for efficient production.#@@#General Info#@#Description #@#
Stop compromising shape for throughput. This brass pasta die produces consistent 15mm maccheroni rigati profiles at high run rates, enabling steady output for busy production lines. Kitchens and food processors gain precise extrusion geometry that supports uniform cooking and portion control.
#@@# Material: Brass#@#
Brass construction delivers dimensional stability and abrasion resistance for repeated extrusion cycles. Manufacturers rely on brass to resist deformation while maintaining the ribbed interior that creates the rigati texture.
#@@# Size: 15mm Diameter#@#
A 15mm diameter opening yields a maccheroni profile suitable for plated entrees and high-volume packaged products. Operators achieve predictable cook times and yield calculations that simplify batch scheduling.
#@@# Compatibility: Pasta Machine Fit#@#
Engineers design the die to integrate with common pasta extruders and food processing equipment used in commercial kitchens. Technicians install the part quickly using standard mounting interfaces to reduce downtime between runs.
#@@# Surface Texture: Rigati Finish#@#
The internal ribbing produces ridged surfaces that hold sauces and improve mouthfeel in finished items. Chefs note better sauce adhesion and consistent appearance across production lots.
#@@# Weight: 0.10 Pounds#@#
A 0.10-pound mass allows quick handling during changeovers and simplifies inventory storage and shipping calculations. Staff perform swaps without heavy lifting tools, improving ergonomics and line speed.
#@@# Regulatory: CSA Guidance#@#
Component meets common manufacturing standards and aligns with CSA expectations for materials used in food contact equipment. Quality teams document traceability and material specifications to support audits and compliance reviews.
Founded in 1998, the company supports commercial operators with durable, purpose-built parts and responsive sourcing for food service professionals, schools, universities, bars, hospitals, and hospitality groups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the brass die after each production run; avoid steel tools that scratch. Rinse the die with warm water and neutral detergent, then dry immediately with a lint-free cloth to prevent corrosion. Inspect the die for residue buildup weekly and run a mild descaling cycle if starchy deposits appear. Lubricate mounting threads lightly with food-grade lubricant and store dies in a dry, ventilated case labeled by size and model to prevent damage.
