Stop sacrificing dough quality for speed. This spiral mixer delivers 66 pounds of dough capacity and sustained mixing power in a compact footprint, engineered for high-volume kitchens that require consistent results and continuous operation. Designed for 220 volts operation and built with CE compliance, this unit connects to single-phase power and runs on 1.5 HP for reliable torque during heavy batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power. Remove bowl and attachments. Wipe stainless bowl and spiral with mild detergent and warm water; rinse and dry. Clean painted housing with non-abrasive cleaner. Inspect seals and safety cover; tighten or replace as needed. Degrease drive area and vents to prevent fire risk. Clean condenser coils or cooling vents quarterly to improve efficiency and lower utility use. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Omcan USA 13167 Elite Series spiral dough mixer handles 66 pounds of dough with a fixed stainless steel spiral and bowl. It delivers 1.5 HP at 220v/60Hz, draws 5.0 amps, uses 1100 Watts, and has CE and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing dough quality for speed. This spiral mixer delivers 66 pounds of dough capacity and sustained mixing power in a compact footprint, engineered for high-volume kitchens that require consistent results and continuous operation. Designed for 220 volts operation and built with CE compliance, this unit connects to single-phase power and runs on 1.5 HP for reliable torque during heavy batches.
#@@# Mixing Capacity#@#
This mixer handles 66 pounds of dough per batch, allowing kitchens to scale output without sacrificing consistency. Operators achieve uniform gluten development across large batches, which reduces rework and waste.
#@@# Spiral Design#@#
The fixed stainless steel spiral concentrates force at the center of the bowl, producing even kneading and shorter mix times. Bakers experience improved dough texture and predictable hydration control for bread, pizza, and pastry formulas.
#@@# Power and Efficiency#@#
A 1.5 HP motor delivers sustained torque while consuming 1100 watts and 5.0 amps at 220 volts, enabling continuous operation in busy service environments. Managers gain predictable energy usage and a durable drive system suited to repeated daily cycles.
#@@# Safety Mechanism#@#
A cover interlock stops the machine immediately when the lid lifts, protecting staff during loading and cleaning. Supervisors maintain compliance with workplace safety protocols and reduce injury risk without impairing productivity.
#@@# Stainless Construction#@#
The bowl and spiral feature stainless steel for food contact durability and simplified sanitation. Maintenance teams perform quick washdowns and resist corrosion in high-use, humid kitchen conditions.
#@@# Controls and Packaging#@#
A timer control offers repeatable mixing cycles for batch-to-batch consistency, and the unit ships on a pallet for secure transport from the factory in Italy. Purchasing teams receive CE-certified equipment that integrates into existing production lines with minimal installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spiral and bowl daily for product residue and remove debris with a nylon brush and warm water mixed with neutral detergent. Lubricate exposed bearings monthly using food-grade lubricant per manufacturer guidance. Verify timer and controls operate before each shift and record anomalies. Test safety interlock weekly by lifting the cover to confirm immediate shutdown. Schedule professional electrical inspection annually for 220v circuits and CSA compliance records.
