Stop risking cross-contamination and wasted prep time. This small stainless steel knife rack combines a compact footprint with organized capacity to keep up with busy food service workflows. It mounts or sits where staff need it and secures up to twelve blades plus two steels for immediate access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and green plastic insert with a mild detergent solution and a soft cloth, then rinse and air dry. Sanitize high-touch surfaces like slots and front edges with an approved sanitizer per label contact time. Inspect for food residue and remove crumbs from slots daily. Store rack dry and off-floor to prevent pests and corrosion. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves service life.#@@#Additional Info#@#Omcan USA 12928 stainless steel knife rack with a green plastic insert holds 10 knives and 2 steels in 12 slots. It measures 12" by 12.5" by 2.5", weighs 3 pounds, and mounts on worktops for organized, sanitary storage per CSA guidance.#@@#General Info#@#Description #@#
Stop risking cross-contamination and wasted prep time. This small stainless steel knife rack combines a compact footprint with organized capacity to keep up with busy food service workflows. It mounts or sits where staff need it and secures up to twelve blades plus two steels for immediate access during peak service.
#@@# Sturdy Construction#@#
Constructed from stainless steel, the rack resists corrosion in kitchen environments and withstands daily handling. Maintenance teams will appreciate that the surface cleans quickly and tolerates routine sanitizer procedures.
#@@# Organized Capacity#@#
Designed to hold twelve slots plus two steel positions, the unit consolidates essential cutting tools into a single, orderly location. Teams gain faster access to knives, which reduces retrieval time and improves line efficiency.
#@@# Compact Footprint#@#
Measuring roughly 12 inches by 12.5 inches with a 2.5-inch depth, the rack fits on narrow countertops or wall rails where space is limited. Kitchen planners can allocate real estate for other tasks without sacrificing tool accessibility.
#@@# Protective Inserts#@#
Featuring a green plastic insert, the rack cushions blade edges to preserve sharpness and reduce accidental nicks during storage. Chefs extend blade life and reduce resharpen frequency, which lowers ongoing maintenance costs.
#@@# Visible Identification#@#
The colored insert enhances visual identification of the knife station within high-traffic areas, enabling staff to locate tools quickly during rush periods. Supervisors gain clearer inventory awareness and can spot missing items sooner.
#@@# Lightweight Design#@#
Weighing approximately 3 pounds, the rack allows staff to reposition it for prep tasks or mobile stations without mechanical assistance. Managers can reconfigure workstations rapidly to match changing service patterns.
The company, founded in 1998, expresses longevity and a commercial focus, serving B2B clients across institutional and hospitality markets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12928 stainless steel knife rack weekly. Remove debris from the green plastic insert to prevent cross-contamination. Use a soft brush and warm water with mild detergent; rinse and air dry to avoid moisture. Sanitize the insert and stainless surfaces with a food-safe sanitizer after heavy use. Ensure slots hold ten knives and two steels securely; replace the insert if cracks appear.
