Streamline prep line organization with a compact, stainless steel knife rack designed for busy kitchens that require reliable tool storage without wasted space. This unit secures three knives and one sharpening steel in a robust frame that resists corrosion and stands up to daily use. Food service teams gain consistent access to cutting tools, lowering retrieval time and improving workstation flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic insert and stainless steel body with a soft cloth and mild detergent solution; rinse and dry immediately. Sanitize high-touch zones like knife handles and rack edges using a food-safe sanitizer per label directions. Inspect slots for debris and remove particles to prevent pest attraction. Clean daily to prevent cross-contamination, maintain customer confidence, comply with health codes, and extend the life of metal and plastic parts.#@@#Additional Info#@#Omcan USA 12924 knife rack secures three knives and one sharpening steel with a yellow plastic insert. It has four slots, measures 13" wide by 7" deep, weighs 2 pounds, meets CSA standards for commercial kitchens, and ensures organized storage.#@@#General Info#@#Description #@#
Streamline prep line organization with a compact, stainless steel knife rack designed for busy kitchens that require reliable tool storage without wasted space. This unit secures three knives and one sharpening steel in a robust frame that resists corrosion and stands up to daily use. Food service teams gain consistent access to cutting tools, lowering retrieval time and improving workstation flow.
#@@# Durable Stainless Steel#@#
Mount the rack where staff need it most; the stainless steel construction provides structural rigidity and corrosion resistance for high humidity environments. Chefs maintain sharp, accessible tools while the metal surface tolerates frequent cleaning and contact with sanitizers.
#@@# High-Visibility Insert#@#
Install the yellow plastic insert to create clear visual identification of the slot area and reduce cross-placement errors during busy shifts. Line cooks locate the correct slot faster, which lowers the risk of blade damage and improves safety during turnover.
#@@# Four Slot Capacity#@#
Organize up to four items in a compact footprint, holding three knives and one sharpening steel to match common station needs. Kitchens consolidate multiple cutting tools at a single point, reducing countertop clutter and speeding task transitions.
#@@# Sanitation-Friendly Profile#@#
Rely on smooth surfaces and an open design that allow rapid wiping and spray sanitizing between service periods. Sanitation crews achieve full surface contact without dismantling the rack, supporting compliance with hygiene protocols.
#@@# Space-Efficient Dimensions#@#
Fit the 13-inch width and shallow 7-inch depth into tight stations where wall or counter space limits equipment placement. Managers optimize real estate allocation and preserve prep area for plating or assembly tasks.
#@@# Low Weight for Handling#@#
Benefit from a lightweight unit that weighs approximately 2 pounds, enabling easy relocation during deep cleans or kitchen reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12924 knife rack weekly for corrosion and secure welds. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry immediately to prevent spotting. Remove the yellow plastic insert and sanitize in a dilute chlorine solution per facility protocol; air dry before reassembly. Verify slots hold knives and sharpening steel securely; replace inserts showing cracks. Lubricate hinges with food-grade oil if applicable.
