Keep knives organized, accessible, and protected with a durable stainless steel rack designed for professional kitchens. This unit accommodates three knives and one sharpening steel, combining a compact footprint with robust construction to support busy prep lines. Businesses that require orderly cutlery storage will appreciate the corrosion-resistant body and the integrated tan insert that secures blades while minimizing wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel frame and tan plastic insert with a mild detergent and warm water, then rinse and dry immediately with a lint-free cloth to prevent water marks. Sanitize high-touch zones like rack edges and exposed slots using an EPA-registered surface sanitizer per label directions. Inspect slots for debris and remove food particles; check for loose fasteners weekly. Regular cleaning prevents contamination transfer, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA's 12920 knife rack holds three knives and one sharpening steel in a stainless steel frame with a tan plastic insert. It has a 14" width, 7" depth, weighs 2 pounds, and suits busy kitchens with durable, NSF-friendly construction.#@@#General Info#@#Description #@#
Keep knives organized, accessible, and protected with a durable stainless steel rack designed for professional kitchens. This unit accommodates three knives and one sharpening steel, combining a compact footprint with robust construction to support busy prep lines. Businesses that require orderly cutlery storage will appreciate the corrosion-resistant body and the integrated tan insert that secures blades while minimizing wear.
#@@# Stainless Construction#@#
Stainless steel construction offers corrosion resistance and structural strength for continuous use in commercial environments. Users will reduce replacement costs and cleaning time because the metal resists stains and withstands frequent sanitation.
#@@# Secure Plastic Insert#@#
A tan plastic insert positions knives and the steel securely, preventing contact between blades and metal surfaces to preserve edges. Operators will experience lower blade dulling rates and safer handling during retrieval and return.
#@@# Four Slot Capacity#@#
Four distinct slots accommodate three knives and one sharpening steel, enabling organized storage of essential cutlery on prep counters. Chefs will minimize downtime locating tools and maintain a clear workflow during peak service periods.
#@@# Compact Footprint#@#
A shallow depth and narrow width conserve counter space while keeping tools within reach on crowded stations. Kitchen managers can reallocate valuable surface area to food prep or small equipment without sacrificing access to knives.
#@@# Easy Sanitation Design#@#
Smooth stainless surfaces and a removable insert simplify daily cleaning and comply with sanitation protocols common to food service facilities. Staff will complete cleaning cycles faster and maintain hygienic storage that supports regulatory inspections.
#@@# Robust Commercial Specification#@#
Engineers selected materials and slot geometry to tolerate frequent insertion and removal cycles typical of restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the knife rack weekly for food residue and corrosion; scrub with a soft brush and mild detergent, then rinse with warm water. Dry surfaces completely with a lint-free cloth to prevent rust. Remove the tan plastic insert quarterly and wash in warm, soapy water; allow it to air dry before reassembly. Ensure slots secure knives and sharpening steel; tighten fasteners if wobble occurs. Lubricate hinges lightly with food-grade lubricant as needed.
