Sharp organization meets durable design in a compact knife rack engineered for professional kitchens. This stainless steel holder secures three knives and a sharpening steel while the red plastic insert prevents blade contact and reduces wear. Buyers find a dependable storage solution that speeds prep and protects cutlery investment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe plastic insert and stainless steel surfaces; rinse and dry immediately to prevent water spots. Remove debris from slots with a soft brush; inspect for damage weekly. Sanitize high-touch zones like handles and chair-contact points with an EPA-approved sanitizer per label directions to prevent germ transfer and contamination. Clean spills under shelves and booths to deter pests and maintain inspection readiness.#@@#Additional Info#@#Omcan USA's 12918 knife rack holds three knives and one sharpening steel in a stainless steel frame with a red plastic insert. It has four slots, measures 14" wide by 7" deep, weighs 2 pounds, and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Sharp organization meets durable design in a compact knife rack engineered for professional kitchens. This stainless steel holder secures three knives and a sharpening steel while the red plastic insert prevents blade contact and reduces wear. Buyers find a dependable storage solution that speeds prep and protects cutlery investment.
#@@# Stainless Steel Construction#@#
Heavy gauge stainless steel resists corrosion and stands up to daily kitchen use. Chefs can expect firm structural support that simplifies cleaning and maintains sanitary conditions.
#@@# Red Plastic Insert#@#
The molded red insert cushions blades and prevents direct metal contact, reducing dulling and extending edge life. Staff gain visual identification for fast placement during peak service.
#@@# Four Slot Capacity#@#
The rack accommodates three knives plus one sharpening steel, optimizing counter space without sacrificing accessibility. Line cooks retrieve tools faster, improving throughput during service.
#@@# Compact Footprint#@#
At roughly 14 inches wide and 7 inches deep, the unit fits tight stations and crowded worktops. Kitchen managers free up prep area while keeping essential cutlery within reach.
#@@# Lightweight Profile#@#
Weighing approximately 2 pounds, the rack moves easily for cleaning or repositioning. Maintenance crews handle the unit without strain and remove it quickly for sanitation cycles.
#@@# Commercial Grade Safety#@#
The open slot design isolates blades and reduces accidental contact, aligning with safety protocols in institutional kitchens. Supervisors maintain a safer prep environment and lower risk of on-the-job lacerations.
Company background: founded in 1998, the manufacturer supplies B2B customers with reliable kitchen equipment that balances performance and value. Procurement teams in restaurants, schools, hospitals, and hospitality operations receive durable tools designed for continuous use and efficient workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12918 knife rack weekly for debris and corrosion, removing the red plastic insert to clean channels with a soft brush and warm, soapy water. Dry all components thoroughly to prevent rust on stainless steel. Verify mounting hardware and tighten fasteners to maintain secure installation. Sharpen knives with the included steel and store blades sheathed to protect edges. Replace damaged inserts or seals immediately to preserve safety and hygiene.
