Manufactured to commercial standards, the scabbard provides consistent performance for food service environments including restaurants, schools, hospitals, and hospitality venues. Buyers gain reliable equipment backed by a supplier with industry experience since 1998, supported by parts availability when required.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knife scabbards after each shift to prevent contamination of clean items and hands. Rinse scabbard with warm water, scrub with mild detergent using a soft brush, rinse thoroughly, then air dry fully before reuse. Sanitize weekly with a food-safe sanitizer per label instructions to support health code compliance and deter pests. Inspect for cracks; replace if damaged to maintain safe storage and preserve knife edges.#@@#Additional Info#@#Omcan USA’s 12909 "C" style plastic knife scabbard holds three 7" blades, made from white polypropylene for chemical resistance, measures 15.25" long by 1.5" deep, weighs 2 pounds, and meets CSA guidelines for safe storage and transport.#@@#General Info#@#Description #@#
Manufactured to commercial standards, the scabbard provides consistent performance for food service environments including restaurants, schools, hospitals, and hospitality venues. Buyers gain reliable equipment backed by a supplier with industry experience since 1998, supported by parts availability when required.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stiff brush and warm soapy water to remove food residue from the polypropylene scabbard; rinse and air dry completely before reuse. Inspect edges and interior channels weekly for nicks or debris and remove contaminants with a soft pick. Verify fit with three 7" blades to prevent movement; replace the scabbard if cracks appear. Store upright in a dry area away from direct heat. Follow CSA and company cleaning schedules for staff compliance.
