Handle cutlery storage with confidence and clarity. This knife scabbard secures two 7-inch blades in a compact, single-piece protector molded from food-grade polypropylene, allowing staff to move tools safely between prep stations without risk to hands or surfaces. Designed for commercial kitchens, the unit combines lightweight handling with durable construction to meet rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scabbard with a mild detergent and warm water, rinse, and air dry. Use a soft brush to clear blade slots of debris. Sanitize high-touch zones like handles and outer surfaces with an approved sanitizer; follow label contact time. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination of utensils and hands, supports health-code compliance, deters pests by removing food residue, and preserves scabbard integrity for long service life.#@@#Additional Info#@#Omcan USA's 12907 A-style polypropylene knife scabbard holds two 7" blades, measures 15.25" long, 1.5" deep, and 5.5" wide, weighs 2 pounds, resists moisture and impacts, and meets CSA guidelines for safe knife storage in kitchens.#@@#General Info#@#Description #@#
Handle cutlery storage with confidence and clarity. This knife scabbard secures two 7-inch blades in a compact, single-piece protector molded from food-grade polypropylene, allowing staff to move tools safely between prep stations without risk to hands or surfaces. Designed for commercial kitchens, the unit combines lightweight handling with durable construction to meet rigorous daily use.
#@@# Polypropylene Construction#@#
Manufacturers choose polypropylene for its chemical resistance and impact strength, ensuring this scabbard withstands repeated handling and daily cleaning routines. Staff will notice consistent dimensional stability that resists warping under typical kitchen temperatures.
#@@# Dual Knife Capacity#@#
Engineers configured the scabbard to accept two 7-inch blades side by side, optimizing storage density for limited spaces. Teams will reduce countertop clutter while keeping frequently used knives immediately accessible.
#@@# Slim Footprint#@#
Designers limited depth to 1.5 inches and width to 5.5 inches, producing a slim profile that mounts easily inside drawers or on shelving. Operators will reclaim valuable workspace and maintain organized prep zones.
#@@# Hygienic Surface Finish#@#
Molded surface properties resist moisture entrapment and allow efficient wiping and sanitizing between shifts. Supervisors will maintain sanitation protocols with fewer crevices where residue can accumulate.
#@@# Lightweight Handling#@#
At approximately two pounds, the scabbard eases transport during setup and cleaning cycles without sacrificing protective function. Kitchen staff will reduce strain during repetitive movement of tools across service periods.
#@@# White Color Coding#@#
Production in white supports visual management and color-coded workflows in busy foodservice environments, enabling rapid identification for designated stations. Managers will integrate the scabbard into existing safety and training systems with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12907 plastic knife scabbard weekly for cracks or deformation and replace any units that show stress. Clean scabbards after each shift using warm water and mild detergent; scrub internal channels with a soft brush to remove residue, then rinse and air dry. Store scabbards separate from hot equipment to prevent warping. Verify that each scabbard securely holds two 7" blades and confirm CSA or facility standards compliance during routine audits.
