Stop compromising workspace safety for speed. This large stainless steel knife rack combines sturdy construction with a removable insert to organize busy kitchens and minimize blade damage while keeping knives accessible and sanitary. Designed for professional environments, the unit supports frequent use and simplifies tool rotation in bustling culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knife rack daily to prevent cross-contamination of high-touch zones like handles and menu covers. Use a mild detergent and warm water; scrub slots with a brush, rinse, and air dry. Sanitize weekly with an EPA-registered surface sanitizer following label directions. Inspect for food debris under shelves and around bases to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Omcan USA 12905 stainless steel knife rack has a black plastic insert and ten vertical slots for organizing chef knives. It measures 23.25" wide, 12.5" high, 1.75" deep, weighs 4 pounds, and ships CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace safety for speed. This large stainless steel knife rack combines sturdy construction with a removable insert to organize busy kitchens and minimize blade damage while keeping knives accessible and sanitary. Designed for professional environments, the unit supports frequent use and simplifies tool rotation in bustling culinary operations.
#@@# Durable Stainless Steel#@#
Engineered from commercial-grade stainless steel, the rack resists corrosion in humid kitchen conditions and withstands daily handling. Installers will appreciate the rigid shell that maintains alignment for multiple knives, while cleaning crews benefit from a surface that wipes clean without trapping residue.
#@@# Removable Black Insert#@#
The incorporated black plastic insert accepts blades without dulling edges and allows for quick extraction and replacement during service. Staff can lift the insert for a full wash cycle, streamlining sanitation procedures and reducing the risk of cross-contamination.
#@@# Ten Slot Capacity#@#
Configured with ten individual slots, the rack provides clear separation for chef, utility, and specialty knives to prevent tangling and accidental contact. Managers will value the organized storage that supports consistent mise en place and quicker station changeovers.
#@@# Space-Conscious Footprint#@#
Measuring 23.25 inches wide by 12.5 inches high with a shallow 1.75-inch depth, the rack fits on counters, shelving, or pass-through stations without consuming excessive work surface. Chefs can place the unit within arm's reach to speed up prep while maintaining uncluttered counters.
#@@# Lightweight Handling#@#
Weighing approximately 4 pounds, the rack is easy to move for repositioning during cleaning or service reconfiguration. Line cooks can lift and relocate the unit without tools, supporting dynamic kitchen layouts and temporary setup adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 12905 stainless steel knife rack to organize up to 10 knives while protecting edges and reducing cross-contamination. Inspect the plastic insert weekly and remove debris; disinfect with a food-safe sanitizer and allow full air drying. Clean the stainless steel exterior with a soft cloth and mild detergent; dry immediately to prevent water spots. Verify mounting surface stability and secure fasteners every month. Replace worn inserts at first sign of cracking or deformation.
