Manufactured by a supplier established in 1998, the design aligns with commercial kitchen expectations and fits standard pizza portioning workflows seamlessly. Purchasing teams will integrate the cutter into existing smallware inventories with minimal adjustments required, ensuring efficiency in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift using a mild detergent and warm water, rinse, then dry with a lint-free cloth. Sanitize blades and high-touch zones (menu covers, shaker tops, chair backs, door handles) with an EPA-approved sanitizer per label. Inspect for blade looseness weekly and tighten or replace fasteners. Regular cleaning prevents cross-contamination, shapes guest perception, deters pests, and preserves furniture lifespan.#@@#Additional Info#@#Omcan USA 12794 pizza cutter features a 4" stainless steel blade and a white polypropylene handle that resists kitchen wear; chefs gain precise slicing, balanced control, and easy handwashing for continuous service in high-volume environments.#@@#General Info#@#Description #@#
Manufactured by a supplier established in 1998, the design aligns with commercial kitchen expectations and fits standard pizza portioning workflows seamlessly. Purchasing teams will integrate the cutter into existing smallware inventories with minimal adjustments required, ensuring efficiency in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 12794 4" pizza cutter after each shift to prevent buildup. Rinse under warm water, apply neutral pH detergent, and scrub the blade with a nonabrasive brush. Sanitize with an approved food-contact sanitizer and air dry on a clean rack. Inspect the handle and blade daily for cracks or corrosion; tighten fasteners or replace the tool if safety is compromised. Store the cutter protected from impact to maintain blade integrity and ensure CSA-compliant storage practices.
