Stop sacrificing control for speed. This 10" curved breaking knife combines a long, stamped stainless steel blade with a green polypropylene handle to deliver precise cuts during heavy processing tasks. This design enables crews to maintain consistent portioning and minimize product waste. Crafted for continuous use in busy kitchens, the tool balances reach and maneuverability for trimming, breaking down, and portioning large cuts efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and nearby surfaces with an EPA-approved sanitizer per label contact time. Inspect for nicks and tightness; hone or replace if damaged. Clean surrounding seating, menus, and dispenser surfaces daily to prevent contamination, pest attraction, and negative customer perception.#@@#Additional Info#@#Omcan USA 12347 offers a 10" curved breaking knife with a stainless steel blade and green polypropylene handle, designed for precise meat portioning in high-volume kitchens; CSA-compliant and supports extended daily use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 10" curved breaking knife combines a long, stamped stainless steel blade with a green polypropylene handle to deliver precise cuts during heavy processing tasks. This design enables crews to maintain consistent portioning and minimize product waste. Crafted for continuous use in busy kitchens, the tool balances reach and maneuverability for trimming, breaking down, and portioning large cuts efficiently.
#@@# Blade Geometry#@#
The curved stamped blade focuses cutting force along a continuous arc, allowing technicians to make long, clean strokes that reduce sawing motion and enhance throughput. The 10" blade length optimizes reach while ensuring control for both trimming and breakdown operations.
#@@# Corrosion-Resistant Steel#@#
Constructed from stainless steel, this knife resists oxidation in wet, high-use environments typical in foodservice operations. This feature prolongs edge life and preserves sanitary surfaces. Staff can rely on the blade to maintain structural integrity under frequent washing and contact with acids or saline solutions.
#@@# Ergonomic Handle#@#
The polypropylene handle molds provide a tactile, non-porous grip that reduces slippage during prolonged tasks and limits microbial entrapment compared to textured wood handles. Operators benefit from a green color-coded handle for task segregation and compliance with cross-contamination protocols.
#@@# Balance and Control#@#
The stamped blade design reduces overall weight, providing a 25-pound equivalent handling feel while maintaining rigidity across the full length. This enables controlled cuts without excessive fatigue. Chefs and butchers report improved accuracy when breaking down primal cuts and portioning for plated service.
#@@# Maintenance and Sanitation#@#
Smooth transitions between the blade and handle allow for quick visual inspection and efficient cleaning cycles, supporting HACCP workflows and facilitating compliance during routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion, removing debris with a soft brush. Sanitize the stainless steel blade after each use with a food-safe sanitizer; rinse and dry immediately to avoid water spots. Sharpen the curved edge with honing steel every shift and fully sharpen weekly with a whetstone at the recommended angle. Check the polypropylene handle for cracks and secure rivets; replace if integrity degrades. Store the 10" knife in a sheath or on a magnetic strip.
