Deliver consistent control and precision with a professional chef tool designed for intensive prep work. This 8-inch curved breaking knife pairs a resilient stainless steel blade with an ergonomically contoured polypropylene blue handle to accelerate portioning and trimming tasks. Operators will notice balanced handling and reliable edge geometry that supports repeated use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 8" stainless curved breaking knife after each use to prevent cross-contamination and maintain customer trust. Rinse blade in warm water, apply mild detergent, scrub with non-abrasive pad, rinse, then sanitize with an approved solution. Dry and air before storing to avoid corrosion. Inspect handle and rivets; tighten or replace if loose. Regular cleaning deters pests, preserves handle material, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Omcan USA 12315 offers an 8" curved breaking knife with a stainless steel blade and blue polypropylene handle for controlled slicing in butchery. Weighing 9 pounds, it meets CSA standards and is ideal for restaurants and hospitals.#@@#General Info#@#Description #@#
Deliver consistent control and precision with a professional chef tool designed for intensive prep work. This 8-inch curved breaking knife pairs a resilient stainless steel blade with an ergonomically contoured polypropylene blue handle to accelerate portioning and trimming tasks. Operators will notice balanced handling and reliable edge geometry that supports repeated use in busy kitchens.
#@@# Blade Geometry#@#
The curved 8-inch blade concentrates cutting force toward the tip, enabling clean, continuous slices through large cuts. Chefs gain faster portioning and reduced wrist strain because the curve follows natural motion, enhancing efficiency.
#@@# Durable Construction#@#
Stamped stainless steel provides a corrosion-resistant cutting surface that withstands frequent sharpening and heavy use. Staff will retain edge life longer and maintain safe performance across high-volume shifts, ensuring reliability during peak hours.
#@@# Ergonomic Handle#@#
Polypropylene handle contours improve grip security when hands become wet or greasy during service. Kitchen teams achieve consistent control and reduce accidental slips during rapid trimming or breaking tasks, promoting safety and efficiency.
#@@# Weight Balance#@#
A nine-ounce overall weight centers mass near the blade for controlled cuts and a predictable feel. Operators experience improved accuracy when breaking down primal cuts or sectioning poultry, making the process smoother and more effective.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces and a seamless handle-to-tang interface minimize crevices where food particles collect, allowing for faster washing and sanitizing cycles. Managers will lower contamination risk and streamline cleaning protocols, enhancing kitchen hygiene.
#@@# Commercial Ready#@#
Stamped production and robust materials match the demands of restaurants, schools, hospitals, and bars that require reliable smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; hone with a fine ceramic rod before use to maintain edge geometry. Sanitize the handle and blade after each shift using a food-safe detergent and 170°F rinse; allow components to air dry. Replace knives that show blade warping or handle cracks. Store in a slotted block or magnetic strip to prevent edge damage. Schedule quarterly professional sharpening and document maintenance in a logbook.
