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Omcan USA 12220 10" Stainless Steel Red Handle Curved Blade Steak Knife

Omcan USA 12220 10" Stainless Steel Red Handle Curved Blade Steak Knife

Omcan USA

$12.13
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SKU:
12220
Weight:
31.00 LBS
Minimum Purchase:
11 units
Shipping:
Calculated at Checkout
SKU Number:
12220__27067
Blade Material:
Stainless Steel
Filter Type:
Steak Knives
Handle Material:
Polypropylene
Overall Length:
10" - 14"
Style:
Stamped
email_price:
no
Tags:
Knife, Steak
Label Option type:
rectangles
Net Price:
9.49
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Slicing & Carving Knives / Utensils
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12.13
Manufacturer:
Omcan USA
login_price:
no
List Price:
31.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
31
Filter_Blade Material:
Stainless Steel
Filter_Handle Material:
Polypropylene
Filter_Manufacturer:
Omcan USA
Filter_Handle Color:
Red
Filter_Type:
Steak Knives
Primary Image:
Omcan USA_12220.png
specsheet:
Omcan USA_12220.pdf
warranty:
Omcan USA_12220_1.pdf
Sale Price:
12.13
other_types_thumb:
12211$Blue#@#12215$Green#@#12220$Red#@#12229$White
Item Type:
Steak Knives
Blade Length:
10"
Handle Color:
Red
Filter_Blade Length:
8 - 10 Inches
MIN_QTY:
Y
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Balanced 10" for precise control
Keyfeatures4:
Ideal length for steaks and roasts
Keyfeatures6:
Meets CSA safety standards
Keyfeatures:
10" curved stainless steel blade for clean cuts
Keyfeatures3:
Stamped design for consistent strength
Keyfeatures2:
Polypropylene red handle resists slips and stains
short_description:
Handle design prioritizes grip for fast service; a 10" stainless steel curved blade allows precise slicing and resists corrosion. This Omcan USA steak knife features durable red polypropylene handles for high-volume foodservice.
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Overall length within the 10 to 14 inch range adapts to multiple tasks from table service to back of house slicing. Food service operators standardize on one tool for varied applications, reducing tool changeovers and training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent corrosion. Sanitize high-touch areas like handles and service counters with an approved sanitizer per label. Inspect for nicks; replace if blade deforms. Store knives separated or in a block to avoid contact damage. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends furnishing life.#@@#Additional Info#@#Omcan USA model 12220 features a 10" stainless steel curved blade with a red polypropylene handle for controlled slicing.#@@#General Info#@#Description #@# Overall length within the 10 to 14 inch range adapts to multiple tasks from table service to back of house slicing. Food service operators standardize on one tool for varied applications, reducing tool changeovers and training time.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily and sharpen with a whetstone or honing rod to maintain a 10" curved edge at a 20° angle for consistent cuts. Clean the stainless steel blade after each use with warm water and mild detergent; rinse and dry immediately to avoid spotting. Sanitize the polypropylene red handle with a food-safe sanitizer and allow it to air dry. Store knives in a magnetic strip or knife block to protect the edge. Schedule quarterly professional sharpening and CSA-compliant inspections.
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