Stop compromising precision for durability. This 10-inch chef knife combines a robust high-carbon stainless steel blade with an ergonomic blue plastic handle, delivering controlled, repeatable performance in busy kitchens. Professionals will appreciate the balance and blade geometry that support fast preparation, consistent cuts, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the blade after each use with warm water and mild detergent; scrub away food residue with a soft cloth and rinse thoroughly. Dry the knife immediately to prevent corrosion and water spots. Disinfect high-touch zones like handles and storage rails using a food-safe sanitizer per label directions to prevent cross-contamination and protect customers and staff. Inspect handle and blade for damage and store in a dry block or magnetic strip to extend service life.#@@#Additional Info#@#Omcan USA presents a 10" chef knife with a high-carbon stainless steel blade and blue polypropylene handle; it weighs 38 pounds, offers balance for prep, resists corrosion, and meets CSA standards for commercial kitchens, ideal for restaurants.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This 10-inch chef knife combines a robust high-carbon stainless steel blade with an ergonomic blue plastic handle, delivering controlled, repeatable performance in busy kitchens. Professionals will appreciate the balance and blade geometry that support fast preparation, consistent cuts, and straightforward maintenance.
#@@# Blade Strength#@#
High-carbon stainless steel ensures blade durability and edge retention for repetitive cutting tasks. Chefs benefit from reduced regrinding frequency and consistent slicing performance over extended service periods.
#@@# Balanced Control#@#
Stamped construction creates a lightweight, predictable feel that enhances maneuverability during prolonged use. Kitchen staff experience increased speed and reduced fatigue when preparing large volumes of produce and proteins.
#@@# Ergonomic Grip#@#
The blue plastic handle provides a secure hold and resists moisture during routine washing. Line cooks maintain hand stability while executing precise cuts, which minimizes product waste and enhances portion consistency.
#@@# Precision Length#@#
A 10-inch blade offers a versatile working length ideal for dicing, chopping, and slicing operations. Culinary teams can manage whole vegetables and larger proteins without switching tools, thereby increasing throughput.
#@@# Foodservice Compatibility#@#
The plastic handle material and stamped blade design simplify sanitation and cleaning protocols for commercial kitchens. Managers achieve consistent hygiene results and faster turnover between prep shifts.
#@@# Measured Weight#@#
With an approximate shipping weight of 38 pounds, the packaging accommodates bulk distribution and inventory planning for multiple units. Procurement teams can effectively project freight handling and storage requirements for order fulfillment.
Founded in 1998, our company supports foodservice professionals with durable, cost-effective tools designed for operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle before each shift to confirm secure attachment and absence of pitting. Wash the knife in warm water with mild detergent immediately after use; rinse and dry thoroughly to prevent corrosion. Use a honing steel daily to realign the edge and perform professional sharpening when the blade resists honing. Store the knife in a protective sheath or magnetic strip to protect the edge and staff. Sanitize per CSA or local guidelines after cleaning to maintain food safety.
