Engineers designed this 6-inch curved boning knife to provide precise control during meat, poultry, and fish portioning while enduring frequent use in commercial kitchens. Users will appreciate the narrow, flexible blade that easily maneuvers around bones and joints, minimizing waste and preserving yield. Chefs and foodservice managers will value the balance between control and durability, which supports high-throughput preparation without excessive maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with a soft cloth and warm water plus mild detergent, then rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and storage racks with an approved surface sanitizer per label dwell time. Inspect for nicks; hone regularly and replace if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves chair, booth, and knife service life.#@@#Additional Info#@#Omcan USA’s 6" curved boning knife has a stainless steel blade and a green polypropylene handle for precise meat trimming. It weighs 27 pounds and meets CSA standards for commercial kitchens, ideal for chefs and caterers.#@@#General Info#@#Description #@#
Engineers designed this 6-inch curved boning knife to provide precise control during meat, poultry, and fish portioning while enduring frequent use in commercial kitchens. Users will appreciate the narrow, flexible blade that easily maneuvers around bones and joints, minimizing waste and preserving yield. Chefs and foodservice managers will value the balance between control and durability, which supports high-throughput preparation without excessive maintenance.
#@@# Blade Geometry#@#
The curved 6-inch stainless steel blade concentrates cutting force along a narrow profile, allowing it to follow bone contours and remove meat cleanly. Professional kitchens benefit from reduced trimming time and lower product loss, as operators achieve closer cuts with fewer passes.
#@@# Cutting Performance#@#
Stamped construction yields a thin, responsive edge that maintains sharpness under continuous use and facilitates fast, accurate strokes. Culinary teams experience consistent results across shifts, enabling predictable portion sizes and streamlined plating.
#@@# Handle Design#@#
The polypropylene green handle provides a secure, ergonomic grip that resists moisture and heat in busy prep environments. Workers maintain control during repetitive tasks, reducing hand fatigue and improving safety.
#@@# Material Durability#@#
High-quality stainless steel resists corrosion and withstands routine sharpening cycles common in foodservice operations. Maintenance crews spend less time replacing blades, and kitchens maintain sanitary surfaces that comply with CSA and industry cleaning protocols.
#@@# Weight and Balance#@#
At approximately 27 grams, the knife offers a light feel that enhances responsiveness for fine trimming and delicate separation. Operators can control motion precisely, improving speed and reducing accidental overcutting.
#@@# Versatile Application#@#
The curved blade adapts to boning small and medium cuts, filleting tasks, and detailed trimming around joints and cartilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the blade after each use, then dry immediately to prevent corrosion. Sanitize the handle and bolster with a food-safe solution and inspect rivets for looseness weekly. Hone the curved stainless steel edge with a ceramic rod at a consistent angle before each shift and perform professional sharpening monthly. Store the knife in a magnetic strip or sheath to protect the edge and maintain operator safety.
