Omcan USA 11604 4.5" Green Handle Cut-off Knife

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch areas such as handles and storage hooks with a 200–400 ppm chlorine or EPA-approved sanitizer, then air dry. Inspect for nicks; hone or replace blade when dull. Keep knives stored in clean racks to avoid cross-contamination and to preserve appearance and service life.#@@#Additional Info#@#Omcan USA's 11604 4.5" Cut-Off Knife has a 4.5" stainless steel blade, a guard, and a green polypropylene handle, weighing 31 pounds; it's designed for foodservice, offering controlled cutting, corrosion resistance, and ergonomic handling.#@@#General Info#@#Description #@# The 3 to 4 inch overall length classifies the tool as a compact utility instrument that fits into tight prep stations and storage racks. Kitchens preserve counter space and streamline tool access to match fast-paced operational workflows.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11604 cut-off knife by sanitizing after each use with a food-safe detergent and warm water; rinse and air-dry to prevent corrosion. Inspect the green polypropylene handle and stainless steel blade weekly for cracks, nicks, or loosening; tighten or replace as required. Sharpen on a fine stone following a consistent angle to preserve the stamped straight edge. Store blade-covered in a dry sheath or designated block to avoid damage and contamination.