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Omcan USA 11564 6" Stainless Steel Black Handle Curved Boning Knife

Omcan USA

$7.04
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SKU:
11564
Weight:
29.00 LBS
Minimum Purchase:
19 units
Shipping:
Calculated at Checkout
SKU Number:
11564__27067
Blade Length:
6"
Blade Material:
Stainless Steel
Blade Type:
Curved
Filter Type:
Boning Knives
Handle Color:
Black
Handle Material:
Polypropylene
Style:
Stamped
email_price:
no
Tags:
Knife, Boning
Label Option type:
rectangles
Net Price:
5.51
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Boning and Fillet Knives
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7.04
Manufacturer:
Omcan USA
login_price:
no
List Price:
18.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
29
Filter_Blade Material:
Stainless Steel
Filter_Handle Material:
Polypropylene
Filter_Manufacturer:
Omcan USA
Filter_Blade Type:
Curved
Filter_Style:
Stamped
Filter_Handle Color:
Black
Filter_Blade Length:
5 - 7 Inches
Filter_Type:
Boning Knives
Primary Image:
Omcan USA_11564.png
specsheet:
Omcan USA_11564.pdf
warranty:
Omcan USA_11564_1.pdf
Sale Price:
7.04
Item Type:
Boning Knives
MIN_QTY:
Y
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
(11564) Boning Knife, 6", curved, stainless steel, black handle, Greban, C-A​​‌​​​‍​​‌‌‌​​‍​​‌​‌‌‍​​‌‌‌​‌‍​​‌​‌​‍​​‌‌​‌‍​​‌‌‌​​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
LongDescription#@#(11564) Boning Knife, 6", curved, stainless steel, black handle, Greban, C-A​​‌​​​‍​​‌‌‌​​‍​​‌​‌‌‍​​‌‌‌​‌‍​​‌​‌​‍​​‌‌​‌‍​​‌‌‌​​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA