Stop sacrificing control for speed. This 10-inch stamped cook knife delivers a balanced mix of edge performance and handling suited for high-volume kitchens, allowing staff to process large prep loads with consistent results. Restaurant and institutional chefs will appreciate its durable high-carbon stainless steel blade and ergonomic wood handle, which support long shifts without fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each shift with a damp cloth and mild detergent; dry immediately to prevent wood swelling. Sanitize high-touch zones like chair backs, menu covers, salt shakers, and door handles using EPA-approved sanitizer per label. Inspect and remove crumbs under shelving and booth crevices to deter pests. Clean visible grime on walls and floors to meet health inspections. Regular cleaning prevents cross-contamination and preserves customer perception.#@@#Additional Info#@#Omcan USA’s 10" stamped cook knife has a high carbon stainless steel blade and a brown wood handle, weighing 38 pounds, ideal for daily restaurant use; its balanced design ensures reliable edge retention and control for chefs.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 10-inch stamped cook knife delivers a balanced mix of edge performance and handling suited for high-volume kitchens, allowing staff to process large prep loads with consistent results. Restaurant and institutional chefs will appreciate its durable high-carbon stainless steel blade and ergonomic wood handle, which support long shifts without fatigue.
#@@# Blade Composition#@#
High-carbon stainless steel provides a reliable edge that resists corrosion while maintaining sharpness through repetitive use. Users will achieve consistent cutting performance across vegetables, proteins, and bulk prep tasks, reducing time spent on resharpening.
#@@# Blade Length#@#
A 10-inch blade offers a wide cutting profile that enables operators to slice, chop, and rock through batches with fewer strokes. Kitchens that require throughput gain efficiency because cooks can cut larger portions per pass while maintaining control.
#@@# Stamped Construction#@#
Stamped manufacturing produces a lighter, well-balanced knife that supports rapid, repetitive motions. Staff will experience less hand strain during extended service periods, which improves speed and accuracy on busy lines.
#@@# Handle Material#@#
A brown wood handle delivers a comfortable grip and tactile feedback, enhancing blade control during precise cuts. Teams find the handle design easy to grip when tasks demand quick transitions between cutting techniques.
#@@# Weight and Balance#@#
At approximately 38 pounds per hundred units, as indicated by product weight metrics, the knife itself maintains a manageable weight that aids maneuverability for fast prep work. Line cooks will notice improved responsiveness when dicing and mincing under time pressure.
#@@# Compliance and Serviceability#@#
Manufactured by an established commercial equipment supplier founded in 1998, the knife aligns with professional kitchen expectations for consistency and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion, and hone on a steel before each shift to maintain a consistent edge. Sanitize blade and handle after use with a food-safe detergent and warm water, then dry immediately to prevent rust and wood swelling. Oil the wood handle monthly with a food-grade mineral oil. Store the knife in a magnetic strip or sheath to protect the edge. Replace if blade warps, chips exceed repairable size, or CSA markings degrade.
