Stop settling for inconsistent slices when both production and presentation matter. This stainless steel table top cheese cutter delivers uniform slices, fast throughput, and durable operation for kitchens, catering lines, and retail counters. Operators will gain repeatable portion control and simple maintenance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove any cheese. Wipe frame and wire with a mild detergent solution and a soft cloth, avoiding abrasive pads. Rinse surfaces with clean water and dry immediately to prevent corrosion. Inspect wire tension and replace if frayed. Clean handle and base seams to remove grease buildup. Sanitize food contact areas with a CSA-approved sanitizer and allow full air dry before reuse. Perform weekly deep clean to extend equipment life and reduce fire and contamination risk.#@@#Additional Info#@#Omcan USA’s 11400 stainless steel cheese cutter delivers precise slices with a floating wire design.#@@#General Info#@#Description #@#
Stop settling for inconsistent slices when both production and presentation matter. This stainless steel table top cheese cutter delivers uniform slices, fast throughput, and durable operation for kitchens, catering lines, and retail counters. Operators will gain repeatable portion control and simple maintenance in a compact footprint.
#@@# Blade Precision#@#
High-tension floating wire yields clean, consistent slices across various block sizes and textures. Chefs achieve repeatable portioning that reduces waste and supports effective menu cost control.
#@@# Robust Construction#@#
All major components are made from stainless steel to resist corrosion in commercial environments. Staff will rely on a unit that withstands daily use and frequent cleaning without structural degradation.
#@@# Compact Footprint#@#
The table top design fits on prep counters and service stations, saving valuable workspace in tight kitchens. Managers benefit from flexible placement options that simplify workflow and reduce transfer steps.
#@@# Ergonomic Handling#@#
A stainless steel handle provides steady control during cutting operations and resists wear. Kitchen staff maintain a secure grip that improves speed and reduces operator fatigue during long service periods.
#@@# Measured Capacity#@#
Dimensions of 18 inches in length, 14 inches in depth, and 4 inches in height allow processing of standard cheese blocks and loaves. Buyers receive a cutter sized for common commercial formats while avoiding oversized equipment that occupies excess space.
#@@# Service Friendly#@#
The simple mechanical design promotes quick cleaning and minimal downtime for routine maintenance and wire replacement. Facilities teams can complete service tasks with standard tools, preserving service schedules and reducing the need for outside repairs.
Founded in 1998, our company supports food service professionals with practical, purpose-driven equipment that balances performance and affordability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11400 cheese cutter daily for wire tension and frame integrity. Clean stainless steel surfaces after each use with food-safe detergent and warm water; rinse and dry to prevent spotting. Sanitize cutting surfaces with an approved sanitizer per label instructions. Replace the floating wire at the first sign of fraying; keep spare wires on site. Lubricate hinge points monthly with food-grade lubricant. Ensure the unit is level for uniform slices.
