Manufactured to commercial kitchen standards, the plate integrates into existing grinder systems used by institutions and restaurants. Procurement professionals maintain predictable lifecycle costs and simplify replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the hopper and blade. Use a brush and warm, soapy water to remove meat residue from the Omcan USA 11237 carbon steel plate, rinsing thoroughly. Dry each component immediately to prevent rust. Apply a light food-grade oil to the plate and store in a dry area. Clean after every use to stop bacteria, reduce fire risk from grease buildup, lower energy use, extend equipment life, and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 11237 #12 hubless machine plate fits #12 grinders. It features 1/4" (6 mm) carbon steel, 5" diameter, 3" depth, and weighs 1 pound. CSA-compatible design ensures consistent meat flow and simplifies maintenance for commercial foodservice.#@@#General Info#@#Description #@#
Manufactured to commercial kitchen standards, the plate integrates into existing grinder systems used by institutions and restaurants. Procurement professionals maintain predictable lifecycle costs and simplify replacement planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11237 carbon steel machine plate before each shift and remove debris to prevent wear. Use a soft brush and warm, soapy water; avoid abrasive pads that scratch the finish. Dry components immediately and apply a light food-grade oil to prevent corrosion. Verify hub engagement and replace the plate if distortion or cracking appears. Store plates flat in a dry area and cycle sanitation according to HACCP schedules.